FIRNI
Make and share this Firni recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put the fresh milk into a heavy-based saucepan over a medium heat.
- Mix the ground rice and ground almonds together and sprinkle evenly over the milk.
- Bring the milk to the boil, stirring frequently.
- Add the evaporated milk and sugar, stir and cook over a low heat for 6-8 minutes.
- Remove from the heat and allow the mixture to cool-stirring occasionally to prevent a skin forming on top.
- Stir in the rosewater and the ground cardamon.
- Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding.
- Transfer the firni into a serving dish and top with the reserved fruit and nuts.
- Serve hot or cold.
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Tracy Adkins
[email protected]This firni recipe is a great starting point, but I like to add a few extra spices, like cinnamon and nutmeg.
Wajeeha Shabbir
[email protected]I'm not sure what I did wrong, but my firni turned out grainy. I think I might have overcooked the rice.
Abrar Khan
[email protected]This firni recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dessert that's sure to impress your guests.
Jan Love You
[email protected]I love the creamy texture and the delicate flavor of this firni. It's the perfect dessert to end a special meal.
dukundane
[email protected]This firni recipe is a great way to cool down on a hot summer day. It's also a healthy and delicious snack.
Jake kirwan
[email protected]I've never had firni before, but I'm definitely a fan now. This recipe is simple to follow and the results are amazing.
Tammy Bays
[email protected]This firni recipe is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Top Notch
[email protected]I'm not a big fan of rice pudding, but I thought I'd give this firni recipe a try. I was pleasantly surprised! It's much lighter and more flavorful than traditional rice pudding.
Espresso Cookie
[email protected]I made this firni for a party and it was a huge hit! Everyone loved the delicate flavor and the beautiful presentation.
Hussnain Hussnain
[email protected]This firni recipe is a great way to use up leftover rice. It's also a very forgiving recipe, so it's perfect for beginner cooks.
Arslan mughal Arslan mughal
[email protected]I was looking for a light and refreshing dessert, and this firni fit the bill perfectly. It's not too sweet, and the pistachio topping adds a nice crunch.
moses oluwaseyi
[email protected]I've made firni many times before, but this recipe is by far the best. The cardamom and rose water give it a wonderful flavor.
Motlalepula Mosekama
[email protected]This firni recipe is a keeper! It turned out creamy, rich, and flavorful. My family loved it.