FIRESIDE HOT DOGS WITH SPICY CHIPS
Provided by Marcela Valladolid
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the spicy chips: Preheat the oven to 350 F.
- Spray the tortilla chips with nonstick cooking spray. Sprinkle with the chili-lime powder and toss to combine. Transfer the chips to a baking sheet and bake for 6 minutes.
- For the hot dogs: Heat a medium, heavy skillet over medium-high heat. Add the bacon and cook until all the fat has rendered, about 5 minutes. Add the onions and cook until translucent, about 3 minutes. Add the soy sauce, lime juice and Worcestershire sauce, stirring to combine. Cook for 30 seconds and turn off the heat. Transfer the mixture to a medium bowl and set aside.
- Using the same pan, cook the hot dogs over medium heat until golden brown and cooked through, about 5 minutes per side. Transfer to a plate and wrap tightly with aluminum foil to keep warm.
- To assemble each hot dog, spread some mayonnaise on each bun. Put a hot dog in each bun, top with the onion mixture and crumbled Spicy Chips and serve with ketchup and mustard.
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Genelyn Reyes
[email protected]Yum!
cLoSe wOrLd
[email protected]These hot dogs were delicious! The spicy chips gave them a nice kick, and the sweet and savory flavors were perfectly balanced.
Kona Islam
[email protected]I'm not sure what went wrong, but my hot dogs turned out dry and tough. I think I might have overcooked them.
Emily Potonia
[email protected]I made these hot dogs for my kids, and they loved them! They said they were the best hot dogs they'd ever had.
Bryce Peterson
[email protected]This recipe is a great way to use up leftover hot dogs. I also like to add some chopped onion and green pepper to the skillet.
Awesome Kingstone
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The hot dogs are always juicy and flavorful, and the spicy chips add a nice touch of heat.
Joshua Willis
[email protected]These hot dogs were the perfect way to end a long day of hiking. They were easy to make and oh-so-satisfying.
Tegan Roberts
[email protected]I'm not a fan of spicy food, but these hot dogs were still really good. The sweet and savory flavors were perfectly balanced.
Ahmmed Rigan
[email protected]Meh.
Khyzar Hayat
[email protected]I tried this recipe last night, and it was a disaster. The hot dogs were dry and overcooked, and the spicy chips were too spicy.
Jonathan Hatten
[email protected]These hot dogs were so easy to make, and they turned out perfectly! I'll definitely be making them again.
Sindia Fernandez
[email protected]I love the combination of sweet and spicy in this recipe. The hot dogs were juicy and flavorful, and the spicy chips gave them a nice kick.
Sergio Gerges
[email protected]These fireside hot dogs were a huge hit at our last camping trip! The spicy chips added the perfect amount of heat and flavor.