FIREHOUSE TOMATO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Firehouse Tomato Sauce image

We were shopping at a local grocery store near the firehouse trying to decide on dinner and I decided to make some pasta with tomato sauce and meatballs. I used only what was available in this store and it came out fantastic. The San Marzano canned tomatoes are a little bit pricier but you seriously can taste the difference and it's worth it. The cola sounds weird but it's an old tip from a culinary instructor and I prefer it to straight sugar. For me adding meat to this in the last hour really makes the flavor better but I'll post that later under another recipe. On it's own its still a great sauce. I adapted this to a gluten free version for my girlfriend, for those interested check it out.

Provided by Dony001

Categories     Sauces

Time 3h20m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 (48 ounce) can san marzano tomatoes
1 (8 ounce) can tomato paste
2 plum tomatoes
1 small onion (I used vidalia)
1 small shallot
1/8 cup butter
1/2 cup water (I like to use the empty tomato can for flavor)
8 ounces cola
3 tablespoons olive oil
1/2 cup cola (If you like it sweeter, add a bit more)
1 tablespoon chopped fresh garlic (more for others who love garlic)
2 tablespoons fresh basil
1 1/2 tablespoons italian seasoning (oregno,rosemary,thyme, etc)
1/2 teaspoon red pepper flakes (If you like heat kick it up)
salt or pepper

Steps:

  • Preheat oven to 400°F.
  • Heat oil in a skillet under low heat add onions and shallot. Saute until lightly translucent and soft.
  • Slice Plum tomatoes lengthwise, sprinkle with salt and olive oil. Bake for 10mins on each side or until browned.
  • Add garlic, stir often and be very careful to watch for burning, about 2 minutes If you see spots of garlic getting brown add small splashes of water over them. Once the garlic is done add the tomato paste, herbs, pepper flakes, salt, pepper, and mix until the paste and onions are blended, another 2-3 minutes.
  • Add tomatoes, roasted plum tomatoes, cola, water and butter. Bring to a light simmer for 3 hours Do net let it boil. After 2 hrs taste and adjust seasoning if necessary, before that the flavors have not concentrated. For texture I mashed it with a potato masher, if you prefer it chunky disregard.
  • Serve with your favorite pasta and enjoy.

Layla Davis
[email protected]

I love this sauce! It's so flavorful and easy to make. I've used it on pasta, pizza, and even in soup. It's always a hit.


Mohsan Sabri
[email protected]

This sauce is a keeper! It's so flavorful and versatile. I've used it on pasta, pizza, and even in soup. It's always a hit.


Shonkor Shonkor
[email protected]

This sauce is amazing! I made it for a party and everyone raved about it. It's so easy to make and it tastes like it came from a restaurant.


Carmela Falconer
[email protected]

I love this sauce! It's so flavorful and easy to make. I've used it on pasta, pizza, and even in soup. It's always a hit.


Oluwatosin Olaoye
[email protected]

This sauce is a keeper! It's so flavorful and versatile. I've used it on pasta, pizza, and even in soup. It's always a hit.


Keeley Molloy
[email protected]

This sauce is amazing! I made it for a party and everyone raved about it. It's so easy to make and it tastes like it came from a restaurant.


Md Babo Mia
[email protected]

I love this sauce! It's so flavorful and easy to make. I've used it on pasta, pizza, and even in soup. It's always a hit.


NOWFA BEBY
[email protected]

This sauce is a keeper! It's so flavorful and versatile. I've used it on pasta, pizza, and even in soup. It's always a hit.


Lucy Wanjiku
[email protected]

This sauce is amazing! I made it for a party and everyone raved about it. It's so easy to make and it tastes like it came from a restaurant.


yetunde oyerinde
[email protected]

I love this sauce! It's so flavorful and easy to make. I've used it on pasta, pizza, and even in soup. It's always a hit.


Md Riyazul
[email protected]

This sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables. My kids love this sauce on pasta and pizza.


Muhammad karim
[email protected]

I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can use fresh or canned tomatoes. I also like that it's not too spicy.


Kamoga Erias
[email protected]

This sauce is delicious! I love the smoky flavor that the roasted tomatoes give it. I also like that it's not too thick or too thin. It's perfect for pasta.


Shaun Villafana
[email protected]

I made this sauce for a potluck and it was a huge success! Everyone loved it. I especially liked that it wasn't too spicy. I will definitely be making this again.


Namirimu Florence
[email protected]

This sauce is a keeper! It's so flavorful and versatile. I've used it on pasta, pizza, and even in soup. It's always a hit. I love that it's made with simple ingredients and that it's so easy to make.


Brooklyn Tabella
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is delicious and so easy to make. I love that it's made with fresh ingredients and that it doesn't have any added sugar. I will definitely be making this again.


Tabitha Townson
[email protected]

This sauce is amazing! I made it for a party and everyone raved about it. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.


Ajayi Olumide
[email protected]

I've tried many tomato sauces, but this one is by far the best. It's so rich and flavorful, and it's perfect for pasta, pizza, or even just dipping bread. I highly recommend it!


Epeli Saukuru
[email protected]

This sauce was a hit with my family! I loved that it was easy to make and that I could use fresh ingredients from my garden. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.