Make and share this Firehouse Tex-Mex Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F degrees.
- Place rice in a greased 3-quart casserole dish.
- Add hot water; cover and let stand for 5 minutes.
- Meanwhile, brown the meat in a large frying pan.
- Add barbecue sauce, tomatoes, beans, and chili powder.
- Mix well and then bring to a boil.
- Spoon the meat mixture over the rice.
- Sprinkle with cheddar cheese.
- Cover and bake for 30 minutes.
- Garnish with green onions.
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Kyle Dewa
[email protected]I followed the recipe exactly and it turned out great! The casserole was flavorful and cheesy.
muddasar sayan
[email protected]This casserole was a bit too time-consuming to make.
Anne Mwongeli
[email protected]I would have liked this casserole more if it had more cheese.
amudo brenda
[email protected]This casserole was a bit too dry for my liking.
Angelo Jesus Avendaño Garcia
[email protected]I found this casserole to be too spicy.
Malik Kafeel
[email protected]This casserole was a bit bland for my taste.
Nathan Ramiah
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
Bondhon Biswas
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or beef.
marco arevalo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Erik O
[email protected]I love that this casserole is a one-pot meal. It's so easy to clean up afterwards.
Rasta Diviox Deviperman
[email protected]This casserole is so versatile. I've made it with different types of beans, cheese, and vegetables, and it's always delicious.
HR SAHKAR
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emory Johnson
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.