FIREHOUSE MEATLOAF
Make and share this Firehouse Meatloaf recipe from Food.com.
Provided by stephanie
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
- Remove casing from sausage.
- Add ground beef and sausage, mix well.
- Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
- Add cheese cubes.
- Add the 1/3 mix left.
- Mix the remaining ingredients and spread on top.
- Bake 55 minutes.
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Matthew Toole
[email protected]This meatloaf is the best! It's so moist and flavorful. I've made it several times now and it's always a hit.
Azubiuke Azu
[email protected]I'm always looking for new meatloaf recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.
Saddam Ali
[email protected]This meatloaf is so moist and flavorful. I love the combination of spices. It's a great recipe for a special occasion.
Nijesh Shrestha
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Ene Apeh
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatloaf is always a hit with my kids.
Md Romijul Korim
[email protected]This meatloaf was a bit time-consuming to make, but it was worth it. It's the best meatloaf I've ever had.
Amy McGuinness
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Aiseosa EVANS
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Okoye Kelvin
[email protected]5 stars! This meatloaf is delicious. I've made it several times now and it's always a hit. My family loves it.
Sadegh Amiri
[email protected]Not a fan of this meatloaf. I found it to be a bit dry and bland. Maybe I did something wrong, but I won't be making it again.
Yusuf Tawane
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser. I usually serve it with mashed potatoes and gravy, but it's also great with roasted vegetables.
Edward Poone
[email protected]I added some diced onion and green bell pepper to the meatloaf and it gave it a nice extra flavor. Also used a mixture of ground beef and ground pork, which made it even more moist.
Dhave 234
[email protected]This meatloaf was a hit at our last potluck! I got rave reviews from everyone who tried it. Will definitely be making it again soon.
fabin baraili
[email protected]Made a meatloaf for the first time and it was a success! Followed the recipe exactly and it turned out moist and flavorful. Definitely a new favorite.