FIREHOUSE MEATLOAF
Make and share this Firehouse Meatloaf recipe from Food.com.
Provided by stephanie
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
- Remove casing from sausage.
- Add ground beef and sausage, mix well.
- Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
- Add cheese cubes.
- Add the 1/3 mix left.
- Mix the remaining ingredients and spread on top.
- Bake 55 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #dietary #ground-beef #meat #novelty #equipment #4-hours-or-less
You'll also love
Matthew Toole
toole-m@gmail.comThis meatloaf is the best! It's so moist and flavorful. I've made it several times now and it's always a hit.
Azubiuke Azu
azubiukea@aol.comI'm always looking for new meatloaf recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.
Saddam Ali
a.s@gmail.comThis meatloaf is so moist and flavorful. I love the combination of spices. It's a great recipe for a special occasion.
Nijesh Shrestha
shresthan@gmail.comI've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Ene Apeh
apeh@gmail.comThis is a great recipe for a quick and easy weeknight meal. The meatloaf is always a hit with my kids.
Md Romijul Korim
mk66@aol.comThis meatloaf was a bit time-consuming to make, but it was worth it. It's the best meatloaf I've ever had.
Amy McGuinness
m@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Aiseosa EVANS
e-aiseosa@aol.comThis meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Okoye Kelvin
okoye-k88@aol.com5 stars! This meatloaf is delicious. I've made it several times now and it's always a hit. My family loves it.
Sadegh Amiri
a_sadegh17@hotmail.comNot a fan of this meatloaf. I found it to be a bit dry and bland. Maybe I did something wrong, but I won't be making it again.
Yusuf Tawane
tawane55@gmail.comThis is my go-to meatloaf recipe. It's always a crowd-pleaser. I usually serve it with mashed potatoes and gravy, but it's also great with roasted vegetables.
Edward Poone
edward-p@gmail.comI added some diced onion and green bell pepper to the meatloaf and it gave it a nice extra flavor. Also used a mixture of ground beef and ground pork, which made it even more moist.
Dhave 234
2d65@yahoo.comThis meatloaf was a hit at our last potluck! I got rave reviews from everyone who tried it. Will definitely be making it again soon.
fabin baraili
b67@gmail.comMade a meatloaf for the first time and it was a success! Followed the recipe exactly and it turned out moist and flavorful. Definitely a new favorite.