EGGLESS CARROT CAKE
I love carrot cake and this is what I had this evening. This cake has yumminess written all over it;)
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whip together the icing sugar, butter, vanilla and lemon zest.
- Sift the flour and baking powder together in a separate bowl.
- Add the ground hazelnut to the flour and mix well.
- Now, mix in this flour-hazelnut mixture into the butter mixture.
- Add the whipped cream and mix well.
- Next, stir in the raisins and carrots.
- Grease and flour a seven inch cake tin now.
- Pour the prepared mixture into it.
- Alternatively, use well greased and dusted individual muffin molds.
- Put the whole walnuts over the cake.
- Bake at 180C for 25 minutes or till a wooden toothpick inserted in the center comes out clean.
- Turn out onto a wire rack and allow it to cool completely.
- Serve dusted with icing sugar.
- If baking in individual muffin molds, you may dip the tops in melted chocolate and by doing so, you'll be retaining the moisture in the cake for a longer period of time.
- Enjoy!
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Nepolo Pius
[email protected]This cake looks so moist and flavorful.
chalo mwangi
[email protected]I'm curious to try the orange frosting.
Bathandwa Marubelela
[email protected]I'm going to make this cake for my next party.
yassin alqett
[email protected]This recipe looks delicious!
tariku my
[email protected]I can't wait to try this recipe.
Stephanie Toquinto
[email protected]This cake is perfect for any occasion.
dj Skipworth
[email protected]I'm so glad I found this recipe.
Nahwera Rosette2
[email protected]This is the best carrot cake I've ever had.
Christel Blankenfeld
[email protected]I'll definitely be making this cake again.
Messaoud Mohamed Raouf
[email protected]This cake was a hit at my party!
Md sabbir Hossain
[email protected]Delicious!
Sania Khan
[email protected]This carrot cake is so good! The cake is moist and flavorful, and the frosting is light and fluffy. I love the crunch of the walnuts in the cake. I will definitely be making this cake again.
david vaughn
[email protected]I've been making this carrot cake for years, and it's always a hit. The cake is moist and flavorful, and the frosting is to die for. I love that this cake is eggless, so I can enjoy it even when I'm trying to avoid eggs.
Mariah
[email protected]I made this cake for my daughter's birthday, and it was a huge success! The kids loved it, and the adults did too. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Cherry Rahman
[email protected]This carrot cake is a keeper! It's easy to make, and it always turns out perfect. The cake is moist and flavorful, and the frosting is light and fluffy. I love that this cake is eggless, so I can enjoy it even when I'm trying to avoid eggs.
Akg Gaming
[email protected]I'm not a big fan of carrot cake, but I decided to give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the frosting was amazing. I will definitely be making this cake again.
Forged Success
[email protected]This was my first time making carrot cake, and it turned out great! The cake was moist and flavorful, and the frosting was delicious. I used a cream cheese frosting instead of the orange frosting, and it was perfect. I will definitely be making this
Madina Juma
[email protected]I made this cake for Easter brunch, and it was a huge hit! Everyone loved it, even my picky kids. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Mdmubarok Hussen
[email protected]This is the best eggless carrot cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for. I followed the recipe exactly, and it turned out perfect. My family and friends loved it!
Jada Warren
[email protected]This carrot cake was heavenly! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and spicy. I loved the crunch of the walnuts and the tang of the cream cheese frosting. I will definitely be making this cake again a