FIREHOUSE JAMBALAYA
This delicious recipe for firehouse jambalaya is a spicy dinner dish that everyone will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- In a large stockpot, combine chicken and enough cold water to just cover the chicken. Add 1/2 onion, 3 whole garlic cloves, and 2 tablespoons salt. Bring to a boil over high heat; reduce heat to medium, and cook for about 1 hour. Allow to cool. Remove chicken from pot; remove meat, discarding skin, and shred. Set aside. Strain broth, discarding solids. Set aside.
- In a large Dutch-oven, combine 3 cups of the chicken broth, tomatoes, allspice, thyme, basil, oregano, and hot sauce over medium heat. Bring to a simmer, breaking up the tomatoes with the back of a wooden spoon.
- Meanwhile, heat 3 tablespoons vegetable oil in a large skillet over medium-high heat. Add celery, chopped onions, bell peppers, and minced garlic. Cook until softened, 5 to 7 minutes; add to Dutch-oven.
- In the same skillet, heat remaining 1 tablespoon oil over high heat; add sausage, and cook until heated through, about 5 minutes. Transfer to Dutch-oven. Add shredded chicken, rice, and remaining 2 tablespoons salt; simmer, covered, for 15 minutes. Add shrimp, and simmer, covered, until rice is tender, about 5 minutes. Remove from heat; let stand for a few minutes, and serve.
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Shanto Sd
[email protected]I've tried many jambalaya recipes and this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
M simon
[email protected]This is the best jambalaya I've ever had. The flavors are incredible and it's so easy to make. I will definitely be making it again and again.
Cr Ave
[email protected]I made this jambalaya last night and it was a huge hit with my family. Everyone loved it!
B Raiden
[email protected]This jambalaya was delicious! I loved the combination of flavors. It was also very easy to make. I will definitely be making it again.
Samim Raja
[email protected]I've tried many jambalaya recipes and this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
Aamir Raza
[email protected]This is the best jambalaya I've ever had. The flavors are incredible and it's so easy to make. I will definitely be making it again and again.
amresh thapa
[email protected]I made this jambalaya last night and it was a huge hit with my family. Everyone loved it!
Bijay Dhobi
[email protected]This jambalaya was so good! I loved the combination of flavors. It was also very easy to make. I will definitely be making it again.
Esther Esthilo
[email protected]I've made this jambalaya several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Joly Costa
[email protected]This jambalaya is a great way to use up leftover rice and vegetables. It's also a very forgiving recipe, so you can add or omit ingredients to taste. I added some chopped kielbasa and it was delicious!