FIRECRACKER SHRIMP TAQUITOS
Provided by Food Network
Time 40m
Number Of Ingredients 11
Steps:
- 1.In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2.Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry. 3.Heat the oil in a medium size saucepan over high heat. When the temperature reads 350degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary. 4.Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brithany Rubio
b-r@gmail.comI made these taquitos for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out great.
linda shaheen
linda77@gmail.comThese taquitos were easy to make and they turned out great! The shrimp was cooked perfectly and the cream cheese filling was creamy and flavorful. The wonton wrappers were crispy and held everything together nicely. I would definitely recommend these
Road Runna954
runna954road4@hotmail.comI followed the recipe exactly and the taquitos turned out great! They were crispy and flavorful, and the shrimp was cooked perfectly. I would definitely make these again.
Taniya Kaweesh
t-k@aol.comThese taquitos were delicious! The shrimp was cooked perfectly and the cream cheese filling was creamy and flavorful. The wonton wrappers were crispy and held everything together nicely. I would definitely recommend these to anyone looking for a tast
Joel Narvaez
j-n3@hotmail.frI had some leftover shrimp and cream cheese, so I decided to try making these taquitos. They were so easy to make and they turned out great! I will definitely be making them again.
Katt Dea
katt-dea24@yahoo.comThese taquitos were a bit too spicy for me, but my husband loved them! He said they were the perfect amount of heat.
Lace Pitchford
p-lace68@yahoo.comI've made these taquitos several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Craig Maguire
craig-maguire@gmail.comThese taquitos were delicious! The shrimp was cooked perfectly and the cream cheese filling was creamy and flavorful. The wonton wrappers were crispy and held everything together nicely. I will definitely be making these again.
Patricia Lyn
patricia.lyn@hotmail.comI made these taquitos for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out great.
Israel Slavens
i-slavens@hotmail.comThese taquitos were easy to make and they turned out great! The shrimp was cooked perfectly and the cream cheese filling was creamy and flavorful. The wonton wrappers were crispy and held everything together nicely. I would definitely recommend these
MD JIHAD KHAN
j_md@hotmail.comI followed the recipe exactly and the taquitos turned out great! They were crispy and flavorful, and the shrimp was cooked perfectly. I would definitely make these again.
Susan Dather
s.dather91@gmail.comThese taquitos were delicious! The shrimp was cooked perfectly and the cream cheese filling was creamy and flavorful. The wonton wrappers were crispy and held everything together nicely. I would definitely recommend these to anyone looking for a tast
Nsuku Ngobeni
ngobeni.n@yahoo.comI had some leftover shrimp and cream cheese, so I decided to try making these taquitos. They were so easy to make and they turned out great! I will definitely be making them again.
Im Emon
emon@gmail.comThese taquitos were a bit too spicy for my taste, but my husband loved them! He said they were the perfect amount of heat. I would recommend using less jalapeño next time.
B parker
parkerb@yahoo.comI wasn't sure what to expect with these taquitos, but I was pleasantly surprised! The shrimp and cream cheese filling was delicious, and the wonton wrappers were crispy and flavorful. I would definitely recommend these to anyone looking for a quick a
Ahsan Parvaiz
parvaiz.a@gmail.comThese taquitos were easy to make and so tasty! I used a store-bought shrimp salad for the filling, which made them even quicker to assemble. I will definitely be making these again.
GAMER ENaM
e_g@yahoo.comI made these taquitos for dinner last night and they were delicious! The shrimp was cooked perfectly and the cream cheese filling was creamy and flavorful. The wonton wrappers were crispy and held everything together nicely.
Francis Allou
allou@yahoo.comThese firecracker shrimp taquitos were an absolute hit at my party! The combination of shrimp, cream cheese, and jalapeños was perfect, and the wonton wrappers gave them a nice crispy crunch. I will definitely be making these again.