FIRECRACKER SHRIMP TAQUITOS
Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these delicious appetizer bites.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes.
- Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry.
- Heat the oil in a medium size saucepan over high heat. When the temperature reads 350 degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary.
- Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 19.2 g, Cholesterol 227.4 mg, Fat 22.1 g, Fiber 0.9 g, Protein 27.6 g, SaturatedFat 3.5 g, Sodium 1601.2 mg, Sugar 4.5 g
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Robert Iiams
[email protected]I followed the recipe exactly and the taquitos turned out perfectly.
Furry Friends
[email protected]These taquitos were a hit at my party! Everyone loved them and they were so easy to make.
Naeem Sheikh
[email protected]I'm not a big fan of shrimp, but I really enjoyed these taquitos. The filling was flavorful and the taquitos were crispy and delicious.
khan sandford Penn
[email protected]These taquitos were amazing! I loved the combination of flavors and the crispy texture.
official Nwando
[email protected]I had some trouble getting the taquitos to stay rolled up. I think I needed to use more filling.
Todd Doyle
[email protected]These taquitos were a little too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Mr oli vai
[email protected]I added some extra chopped cilantro and green onions to the filling, and they were delicious. I also served them with a side of sour cream and guacamole.
rozhina hosseinirad
[email protected]These taquitos are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make for a party.
Dip Kancha
[email protected]I followed the recipe exactly and the taquitos turned out perfectly. I will definitely be making these again.
Murtaza Khanjiwala
[email protected]These taquitos were a hit at my party! Everyone loved them and they were so easy to make.
Robin
[email protected]I'm not a big fan of shrimp, but I really enjoyed these taquitos. The filling was flavorful and the taquitos were crispy and delicious.
John Bostwick
[email protected]These taquitos were amazing! I loved the combination of flavors and the crispy texture. I will definitely be making these again.
Shamim Reja
[email protected]I had some trouble getting the taquitos to stay rolled up. I think I needed to use more filling.
MD Riaz Hossain
[email protected]These taquitos were a little too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Rana Mohsin
[email protected]I added some extra chopped cilantro and green onions to the filling, and they were delicious. I also served them with a side of sour cream and guacamole.
Eroo Dost
[email protected]These taquitos are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make for a party.
AK Sujon
[email protected]I followed the recipe exactly and the taquitos turned out perfectly. I will definitely be making these again.
Faith Mutune
[email protected]I'm not usually a fan of shrimp, but these taquitos changed my mind. They were crispy, flavorful, and had just the right amount of spice.
Zafar maxeed whole saler
[email protected]These taquitos were a hit at my party! They were so easy to make and everyone loved them.