FIRECRACKER SHRIMP
Shut The Front Door!!!!! Do Not make these....they are totally addicting & you'll be sooooo sorry. I shared this find with Dib's & she said the very same thing! I can promise you if you like crispy & spicy & shrimp you'll be hooked! Just Remember I warned you! Found on Pinterest & traced back to 'Picture the Recipe"
Provided by Iron Bloomers
Categories < 60 Mins
Time 1h
Yield 12 rolls, 3 serving(s)
Number Of Ingredients 13
Steps:
- Combine all marinade ingredients in a shallow bowl or zip lock bag.
- Add the shrimp tossing to coat.
- place in fridge for 15-30 minutes.
- Lay out your wrappers.
- Place one shrimp on each wrapper, fold 1 corner over the shrimp & roll,wrapping tightly, moisten remaining point with flour/water mixture & seal it over the roll.
- Repeat with remaining shrimp wraps.
- Heat about 1 inch of oil in a cast iron frying pan over medium high heat.
- Fry a few rolls at a time turning once till golden brown, this only takes a couple of minutes as shrimp cook quickly.
- Serve hot with sweet & sour sauce.
- Can be made with smaller shrimp & wonton wrappers.
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Adf Asd
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Rani Limbu
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
Adessa Coburn
[email protected]I found the recipe a bit confusing, but the shrimp turned out great.
Arash Jalal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are crispy and the sauce is addictive.
Babur Abub
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the results are always delicious.
Haider Habib
[email protected]I'm not a big fan of shrimp, but this dish was amazing. The sauce was so flavorful and the shrimp were cooked perfectly.
Elaina Bell
[email protected]The firecracker sauce was too spicy for my taste, but my husband loved it.
Tebogo Mohlahlo
[email protected]I would definitely make this dish again. It was a great appetizer for my party.
arman hossen hridoy
[email protected]This recipe was easy to follow and the shrimp turned out crispy and flavorful.
Shama Aman
[email protected]The shrimp were a bit overcooked, but the sauce was still tasty.
Romantic Love
[email protected]I was skeptical about the firecracker sauce, but it was surprisingly good. It had just the right amount of heat.
Happy Greac
[email protected]I followed the recipe exactly and the shrimp turned out delicious. My family devoured it in minutes.
Noreen Khurram
[email protected]This firecracker shrimp was a hit at my party! The sauce was perfectly balanced and the shrimp cooked to perfection. Even my picky friends loved it.