FIRECRACKER SHRIMP
These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"
Provided by teresas
Categories Very Low Carbs
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell the shrimp, leaving tail shells on.
- Skewer six shrimp on each of eight metal skewers.
- Brush with olive oil.
- To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
- Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
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Jamaludin ansari
[email protected]This recipe is a keeper. I'll definitely be making it again.
Maria Shaw
[email protected]These shrimp are so good! I love the combination of sweet and spicy.
Safat Chowdhury
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and tender on the inside.
Kaimosi Group
[email protected]This is one of my favorite shrimp recipes. The shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Toheed Rajpoot
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
En Te
[email protected]These shrimp are perfect for a party appetizer. They're easy to make and everyone loves them.
Dauda Hamzat
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the shrimp.
Pranjal Pandeya
[email protected]I'm not a fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
Malik Answer
[email protected]I served these shrimp with rice and vegetables, and it was a delicious meal.
Kaion Gordon
[email protected]I used a different type of chili sauce than the recipe called for, but the shrimp still turned out great.
Sanja Sindhii
[email protected]These shrimp are so addictive! I couldn't stop eating them.
Azhar ali Jatoi
[email protected]I've never made firecracker shrimp before, but this recipe was easy to follow and the results were amazing.
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]I'm not a big fan of spicy food, but these shrimp were just the right amount of heat. They were delicious!
Tessi Siders
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Md Parvaz
[email protected]This recipe is a keeper. I'll definitely be making it again.
Montrea Allen
[email protected]These shrimp are so good! I love the combination of sweet and spicy.
Moni das
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and tender on the inside.
Mehran Rahim
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the results are amazing.
waqar shokat
[email protected]I've made this recipe several times and it always turns out great. The shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Serah peninh
[email protected]These firecracker shrimp were a hit at my party! They were so easy to make and everyone loved them.