FIRECRACKER SESAME CHICKEN
We needed a new chicken recipe - this one came to me in an e-mail from Smithfield, and the boys and I really enjoyed the sweet/spicy flavor.
Provided by Pinay0618
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat canola oil in a large skillet over medium high heat.
- In a small bowl, whisk together soy sauce, chili garlic sauce, sesame oil, and orange marmalade; set aside.
- Season chicken with salt and pepper. Add chicken to the skillet and saute until golden brown, about 5 - 7 minutes. Remove chicken from the skillet.
- Add carrots, snow peas and red pepper to the skillet; saute for about 5 minutes or until vegetables are crisp tender. Add chicken back to.
- the skillet, along with the garlic; saute for 1 minute. Add sauce to the skillet and cook for another 5 minutes or until sauce is thickened. Serve over white rice.
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Namusoke Sophia
[email protected]I'm going to try this recipe tonight. It looks delicious!
Jinx Bartholomew
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I highly recommend it!
NIRAJAN BANIYA
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all. It was still tasty, but not what I was hoping for.
Mahmud Sultan Palash
[email protected]This recipe is easy to follow and the end result is delicious. I'll definitely be making it again.
Gamen Morshed
[email protected]I love the combination of flavors in this dish. The sweet and spicy sauce is the perfect complement to the crispy chicken.
Zainab Usman
[email protected]This recipe is a bit too spicy for me. I'll try it again with less cayenne pepper next time.
Dickson Atonya
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Laxmi Pandey
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious.
Salim Toza
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces left over after roasting a whole chicken, and this is the perfect way to use them up.
Christie Davis
[email protected]I love the fact that this recipe uses simple ingredients. I always have everything I need on hand.
Kishon Jackson
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Ayyan Azeem
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Sanzu Budi
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Favour Adanna Raymond
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. It was delicious!
kwagala Rihana
[email protected]This recipe is amazing! I've tried many firecracker chicken recipes, but this one is by far the best. The chicken is so crispy and the sauce is so flavorful.
Shakirah Nakyeyune
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. Any tips?
Abriella Jurado
[email protected]The chicken was a little dry, but the sauce was delicious.
Amir Abbas Shadanfar
[email protected]I love this recipe because it's so easy to make and always turns out great. I've made it for parties and potlucks, and it's always a crowd-pleaser.
Siril Pranama
[email protected]This dish was an absolute hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.