FIRECRACKER GRILLED SALMON RECIPE - (4.4/5)
Provided by june
Number Of Ingredients 11
Steps:
- Place salmon fillets in a large zip-top plastic freezer bag. Whisk together oil, soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, salt and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400 degrees. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove from grill and discard skin.
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stefanie davis
stefanie.d33@hotmail.frThis salmon recipe is a game-changer! It's so easy to make and the results are incredible. The salmon is moist and flavorful, and the glaze is perfectly balanced.
Mahim Prodhan
mahimp@gmail.comI love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I've made it several times and it's always a hit.
Marcus Reeder
r100@gmail.comThis recipe is amazing! The salmon is cooked perfectly and the glaze is so flavorful. I served it with roasted vegetables and it was a perfect meal.
Godwin Sunday
g.sunday90@yahoo.comI'm not sure what I did wrong, but my salmon didn't turn out as flavorful as I expected. It was still good, but not great.
Hammad Miah
miah@yahoo.comI made this recipe for a dinner party and it was a huge hit. Everyone raved about the salmon. I will definitely be making this again.
Rebecca Miles
rmiles@gmail.comThis recipe is a keeper! The salmon is so flavorful and juicy. I will definitely be making this again.
John Satakala
satakala@yahoo.comI followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Alkasim Abdurrahman
abdurrahman.a68@yahoo.comThis recipe is easy to follow and the results are amazing. The salmon is cooked evenly and the glaze is delicious. I highly recommend it!
Zenzile Mcameni
zm33@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind. The glaze is so flavorful, and the salmon is cooked perfectly. I'll definitely be making this again.
Nicholis Frauendorf
n-frauendorf@aol.comThis salmon recipe is absolutely divine! The glaze is perfectly balanced, with just the right amount of heat and sweetness. The salmon itself is cooked to perfection, with a crispy outer layer and a moist, flaky interior. I served it with roasted veg