FIRECRACKER CAKE

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Firecracker Cake image

SPARK "oohs" and "aahs" at your next birthday event with this delicious dazzler. It's sure to fire up taste buds! The dandy dessert takes off thanks to moist cake bursting with lemon flavor. Colorful homemade frosting forms the eye-catching firecrackers. As a grand finale, you can top your confection with a cream-filled snack cake and cover it with more icing to make an extra-large sparkler.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 16

3/4 cup butter, softened
1-1/4 cups sugar
8 large egg yolks
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon grated lemon zest
FROSTING:
3/4 cup butter, softened
7-1/2 cups confectioners' sugar
1/3 to 1/2 cup lemon juice
Red, blue and yellow gel or paste food coloring
1 cream-filled sponge cake

Steps:

  • In a large bowl, cream the butter and sugar. In a small bowl, beat egg yolks until light and lemon-colored; add to creamed mixture. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat in the vanilla, lemon juice and zest., Pour into two greased and floured 8-in. round baking pans. Bake at 325° for 20-25 minutes or until a toothpick inserted in the center of cakes comes out clean. cool cakes for 10 minutes before removing from the pans to wire racks to cool completely., For frosting, in a large bowl, cream butter and confectioners' sugar. Add enough lemon juice to achieve desired consistency. Place 2/3 cup frosting each in two small bowls; tint one red and one blue. Place 1/3 cup frosting in another bowl; tint yellow. Leave the remaining frosting white., Using a serrated knife, level off the top of each cake. Place one cake on a 10-in. round serving platter. Frost top of cake with white frosting; top with second cake. Spread top and sides with remaining white frosting., Place each of the tinted frosting in pastry or plastic bags. Insert star tip #21. Alternating colors and using a rope pattern, pipe 12 firecrackers around side of cake. Pipe a yellow star on top of cake about each firecracker., Place the cream-filled sponge cake centered on top of the cake. Alternating red and blue frosting, pipe diagonal stripes across the cream-filled sponge cake. Pipe a large yellow star above sponge cake.

Nutrition Facts :

Ivwananji Namumba
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I followed the recipe exactly and the cake turned out perfect. It was moist, flavorful, and the frosting was the perfect amount of sweetness.


Miftahul Jannat
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This cake was awful. It was dry, dense, and the frosting was too sweet.


Mounaya Jmani
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I would not make this cake again. It was a waste of time and ingredients.


Upendra Baitha
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This cake was a disappointment. It was bland and boring.


M SOHAIL ARAIN
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I'm not sure what all the hype is about this cake. It was just average.


Chidimma Peace
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This cake was okay. It wasn't as good as I was hoping for, but it was still edible.


Mr zabi Mr zabi
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I would not recommend this recipe. It was a waste of time and money.


Afroza Tumpa
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This cake was a disaster. It was dry, crumbly, and the frosting was too runny.


Ahumuza Sheilah
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I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.


ben moris
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This cake was a bit too sweet for my taste, but it was still good.


Nizam Baloch
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I love this cake! It's so moist and flavorful. The frosting is the perfect amount of sweetness.


GHOST HUNTER
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This cake is perfect for any occasion. It's festive, delicious, and easy to make.


Menna Saber
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I've made this cake several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Abidadnan Abidadnan
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This cake was a hit at my party! Everyone loved the festive colors and the delicious taste.


Lil Mode
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This cake was easy to make and turned out great! I used a box cake mix and it still came out moist and delicious.


Gaylyne Blewett
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I made this cake for my 4th of July party and it was a hit! The cake was moist and delicious, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again next year.


Joshua Kendall
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This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and the frosting was creamy. I will definitely be making this cake again.


Christopher Carson
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I made this cake for my family and they all raved about it. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.


Bevan Witbooi
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This cake was a huge hit at my 4th of July party! It was so easy to make and everyone loved the festive colors. I will definitely be making this again next year.