FIRE ROASTED CHICKEN SKEWERS WITH TANGERINE-CASCABEL GLAZE
Steps:
- Heat the olive oil in a medium sauce pan over medium heat. Add the shallots and cascabel powder and cook until soft. Raise the heat to high, add the vinegar, red wine, tangerine juice and sugar and reduce to a syrup. Strain, return to a small saucepan and season with lemon juice, honey to taste. Add the olive oil and season with salt and pepper. Let cool. Mix together the juices, chile powders and oil. Add the chicken thighs and let marinate for 2 hours in the refrigerator. Preheat grill. Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill. Grill for 4 minutes on each side or until cooked through. Remove chicken from the grill and brush liberally with the tangerine glaze.
Nutrition Facts : Calories 416 calorie, Fat 27 grams, SaturatedFat 4 grams, Cholesterol 115 milligrams, Sodium 284 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 29 grams, Sugar 7 grams
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Nazma Rajpoot
rn@yahoo.comThese skewers were a bit more work than I expected, but they were worth it. The chicken was moist and flavorful, and the glaze was delicious.
Uzaif Umair
u-u9@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was tender and juicy, and the glaze was flavorful without being too sweet.
Faraj Elammari
faraj.elammari28@hotmail.frThese skewers are so easy to make and they taste delicious. I love the citrusy flavor of the glaze.
ashleigh hayward
hayward_a@gmail.comI've made these skewers several times and they're always a hit. The glaze is amazing!
Ernestina Nkrumah
e.nkrumah98@yahoo.comThese skewers are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
richard gall
grichard@yahoo.comI made these skewers for a potluck and they were a big hit. Everyone loved the unique flavor of the glaze.
Naser Rrusta
n_r52@hotmail.frThese skewers were a bit more work than I expected, but they were worth it. The chicken was moist and flavorful, and the glaze was delicious.
derpyVfoxoX 6
6@gmail.comI followed the recipe exactly and the chicken skewers turned out perfectly. The glaze was a little spicy, but in a good way. I'll definitely be making these again.
Asentle Sibeko
sibeko-asentle62@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was tender and juicy, and the glaze was flavorful without being too sweet.
Very Frosty
frosty22@yahoo.comThese skewers are so easy to make and they taste delicious. I love the citrusy flavor of the glaze.
Grace Najjingo
najjingo.g79@gmail.comI've made these skewers several times and they're always a hit. The glaze is amazing!
LyricsStatus VideoLyrics
lyricsstatus.v@aol.comThese skewers are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Hazel Mullard-Evans
mh@hotmail.co.ukI made these skewers for a party and they were a big hit! Everyone loved the taste of the glaze.
Melanie Riise
riise-m73@gmail.comThese skewers were a great way to use up some leftover chicken. I marinated them overnight and they were so flavorful.
Liezl Botha
botha_l@hotmail.comI love the combination of flavors in this recipe. The tangerine and cascabel peppers give the chicken a unique and delicious taste.
Md Shohid
m_s@yahoo.comThe chicken skewers were easy to make and turned out great! The glaze was delicious and the chicken was moist and tender.
Ayman Azom
azom_ayman92@gmail.comThese chicken skewers were a hit at my last BBQ! The tangerine-cascabel glaze was tangy and flavorful, and the chicken was perfectly cooked. I'll definitely be making these again.