FINNISH STYLE MOJAKKA
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Provided by jocko_7
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.
Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g
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Asma Jabeen
[email protected]I love that this mojakka recipe is so versatile. You can use any type of fish you like, and you can also add or remove vegetables depending on your preferences.
faroz khan
[email protected]This mojakka recipe is a great way to use up leftover fish. It's also a very affordable meal to make.
PYT_SKYY
[email protected]I've never had mojakka before, but I'm so glad I tried this recipe. It's absolutely delicious! The broth is so rich and flavorful, and the fish and vegetables are cooked perfectly.
Shedlove ally
[email protected]This mojakka recipe is definitely a winner! It's easy to make, and the results are amazing. The broth is so flavorful, and the fish and vegetables are cooked to perfection.
Avela Mlondleni
[email protected]I'm not a big fan of fish, but I thought this mojakka recipe was pretty good. The broth was flavorful, and the fish was cooked well.
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]This mojakka recipe was easy to follow, and the results were delicious. I especially liked the creamy broth.
Afran Jisun
[email protected]This mojakka recipe was a bit too bland for my taste. I think I would have liked it more if I had added more salt and pepper.
Md Arshad Hossain
[email protected]I tried this mojakka recipe last night, and it was a huge hit with my family. The broth was so flavorful, and the fish and vegetables were cooked perfectly. I'll definitely be making this again!
Jeffrey Terry
[email protected]This mojakka recipe is absolutely delicious! The broth is so rich and flavorful, and the fish and vegetables are cooked to perfection. I will definitely be making this again.
Sally Richard
[email protected]I've made this mojakka recipe several times now, and it's always a success. The flavors are amazing, and it's so easy to make. I love that I can use whatever fish I have on hand, and it always turns out great.
Oladeji Mahmudah
[email protected]This mojakka recipe is a real keeper! The combination of fish, vegetables, and potatoes is perfect, and the broth is so flavorful. I love that it's a one-pot meal, too. It's so easy to make, and it's always a hit with my family and friends.