FINNISH PEPPER COOKIES - PIPARKAKUT
Make and share this Finnish Pepper Cookies - Piparkakut recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 9h36m
Yield 8 dozen thin cookies
Number Of Ingredients 12
Steps:
- In a saucepan, combine the syrup, cinnamon, allspice, pepper, cloves, ginger, butter, and sugar, and bring it to a boil.
- Remove the mixture from the heat, transfer it into a bowl, and let cool.
- Stir in the egg, cream, soda, and flour; cover and place in the refrigerator and let chill overnight.
- When ready to make cookies, preheat oven to 375 degrees.
- Roll the dough out very thin, using about 1/2 cup of the dough at a time and cut it into your desired shapes.
- Lightly grease a cookie sheet and bake at 375 degrees for 12 to 15 minutes until the cookies are lightly brown, crisp but not too dark.
- Recipe makes about 8 dozen 2-inch cookies.
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Maria Martinez
[email protected]I'm not a huge fan of ginger, but I still enjoyed these cookies. The other spices really balance out the flavor.
kidist Bayisa
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Brooke Riccard
[email protected]I love the unique flavor of these cookies. They're unlike any other cookie I've ever had.
Asif Mehmood
[email protected]These cookies are a great way to warm up on a cold winter day.
Joy Athieno
[email protected]These cookies are a delicious and festive treat. I highly recommend them.
Brian Morrow
[email protected]I can't wait to make these cookies again next year.
Saawan Zaryani
[email protected]These cookies are perfect for a holiday party or a cookie exchange.
Arafat bint Muhammad
[email protected]I would recommend this recipe to anyone who loves ginger and cinnamon.
Md Nupur
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Alicia Darrough
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try a different recipe next time.
Mubashir Tanoli
[email protected]I had some trouble getting the dough to roll out evenly. I ended up having to chill it for longer.
Emily Hawthorne
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them.
Nita Reads
[email protected]I've never had Finnish pepper cookies before, but they sound delicious. I'm definitely going to try this recipe.
Fantom Zap
[email protected]These cookies are a great way to use up leftover gingerbread spices.
Waqaaso ahmaad
[email protected]I love the unique flavor of these cookies. The combination of ginger, cinnamon, and cardamom is perfect.
Emmanuella Nwokoma
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and icing.
rajan subedi
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and spicy.
HEPPY BTL
[email protected]These Finnish pepper cookies are the perfect holiday treat! They're so easy to make and they taste delicious.