FINNISH MEATBALLS
Finnish meatballs are meatier and bigger than Swedish meatballs. They are also served with lingonberry jam and boiled/mashed potatoes, and a gravy, but they are juicier and yummier. In my opinion at least!
Provided by TomatoBasil
Categories Meat
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 18
Steps:
- The meatballs:.
- Preheat oven at 350 F/175°C
- Finely chop the onions.
- Combine the meatball ingredients in a large mixing bowl.
- Mix with your hands.
- Let rest for about 15 minutes.
- Once rested, roll the meat batter into balls. Mine tend to fit nicely in the palm of my hand. I would guess they are about the size of golf balls.
- Place the balls onto a baking sheet with some room to breathe between each of them.
- Cook in the oven for 45 minutes.
- The sauce:.
- Melt butter at a pan and add flour.
- Once a little brown, add demi glace and blend until it's well mixed.
- Add water and beef broth and let it "boil" for about 30 minutes.
- Add cream and vodka.
- The sauce should be a little thick, but not too thick, and definitely not watery.
- Remove the meatballs from the oven, and place them in a big, oven-safe pot or bowl.
- Pour the sauce over the meatballs. The bowl should be deep enough to have all the meatballs inside and no fear of sauce overflowing.
- Replace the container into the oven at a low heat for 10 minutes.
- Dish served with mashed potatoes and lingonberry jam. Very yummy and worth the time to make!
Nutrition Facts : Calories 1366.9, Fat 95.3, SaturatedFat 49.4, Cholesterol 528.1, Sodium 1699.2, Carbohydrate 70.9, Fiber 10.4, Sugar 12.2, Protein 61.6
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Kamilly Vitoria
[email protected]These meatballs were delicious! I will definitely be making them again.
Cassandra Lepage
[email protected]I made these meatballs for a potluck, and they were a huge hit! Everyone loved them. I even had people asking me for the recipe.
Robert Rosenthall
[email protected]I'm a vegetarian, so I used a combination of lentils and beans in my meatballs. They turned out great! The sauce was creamy and flavorful, and the meatballs were hearty and satisfying.
Chahat Hd Production Tv
[email protected]I made these meatballs in my slow cooker, and they turned out perfectly. I just browned the meatballs in a skillet before adding them to the slow cooker with the sauce. I cooked them on low for 6 hours, and they were fall-apart tender.
Nonso Prince
[email protected]I'm allergic to pork, so I used all ground beef in my meatballs. They turned out great! The sauce was creamy and delicious, and the meatballs were perfectly cooked.
Swirlix Yt
[email protected]These meatballs were a bit too bland for my taste. I think I'll add some more spices next time.
Muhammad Yousuf Sangani
[email protected]I followed the recipe exactly, but my meatballs turned out a bit too salty. I think I'll use less salt next time.
[email protected] Ghadiali
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I think I'll try adding some more milk or cream to the meatballs next time.
thino channel
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The sauce is creamy and delicious, and the meatballs are always moist and juicy. I love serving them with mashed potat
Shyam Vk
[email protected]These meatballs were easy to make and tasted great. I used a combination of ground beef and pork, and the meatballs were perfectly cooked. The sauce was creamy and flavorful, and I loved the addition of dill. I served them with egg noodles and a side
Wiley Pittman
[email protected]I was a bit skeptical about the combination of ground beef and pork, but I was pleasantly surprised by how well they worked together. The meatballs were moist and flavorful, and the sauce was creamy and delicious. I served them with mashed potatoes a
Timmy Richmond
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was creamy and flavorful, and the meatballs were perfectly cooked. I will definitely be making these again.
BD RM FUNNY VIDEO
[email protected]I've tried many meatball recipes over the years, but these Finnish meatballs are now my go-to. The combination of spices and herbs is just perfect, and the meatballs are always moist and juicy. I love serving them with egg noodles and a side of lingo
aris
[email protected]These Finnish meatballs were a hit at my dinner party! The beef and pork combination made them so tender and flavorful, while the creamy sauce was the perfect accompaniment. I served them with mashed potatoes and lingonberry jam, just like in Finland