Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas.
Provided by Julesong
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large pot, simmer the cabbage in boiling water to cover until tender-crisp, about 5 to 7 minutes; drain.
- Remove from heat and add the onion, butter, syrup, salt, white pepper, marjoram, allspice, and nutmeg and stir well to combine.
- In another bowl, mix together the ground beef, bread crumbs, milk, and eggs.
- Butter a 2-quart casserole dish.
- Place a layer of the cabbage mixture into the dish, then a layer or meat mixture; repeat until mixtures are used up, ending with the cabbage.
- Sprinkle with the Parmesan then bake at 350 degrees F for 1 hour.
- Let sit for 5 minutes before serving, then serve alongside lingonberries, cranberry sauce, or currant jelly.
- Note: this is also good with 3/4 lb ground beef and 1/4 lb ground pork; you can also mix in about 1/2 cup of tomato-based pasta sauce into the cabbage mixture, if you're wanting tomato.
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shahzad Abbasi
shahzad_a88@yahoo.comThis casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Rekab Orizak
ro@gmail.comI'm not a big fan of cabbage, but this casserole changed my mind. The cabbage is cooked perfectly and the flavors are amazing.
Lupe Xdxdxd
lupex@hotmail.frThis casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender cabbage.
Sohan Singh
s_singh@gmail.comI'm always looking for new and exciting recipes, and this casserole definitely fits the bill. The flavors are unique and delicious, and the cabbage is cooked to perfection.
Meron Telecom
m-telecom@hotmail.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Uda Me
meuda@hotmail.co.ukI love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I often add diced carrots or potatoes.
Hiii
hiii@hotmail.comThis casserole is a great way to use up leftover beef. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Shahid Mayo
m48@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Terku Oman
o@yahoo.comThis casserole is a family favorite. It's hearty, flavorful, and easy to make. I always double the recipe so I can have leftovers for lunch the next day.
Paul Kingnihoun
paul-kingnihoun@gmail.comI've made this casserole several times now and it's always a hit. The flavors are amazing and the cabbage is always cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Shahzada baloch
baloch_s@gmail.comThis casserole was easy to make and so delicious. The cabbage was perfectly cooked and the beef was tender and flavorful. I would highly recommend this recipe to anyone looking for a hearty and comforting meal.
Lucy325
lucy32565@gmail.comI'm not a big fan of cabbage, but this casserole changed my mind. The cabbage was so tender and flavorful, and the beef and sauce were delicious. I will definitely be making this again.
NaNcY MadriD
m_nancy@hotmail.comThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavors and the cabbage was cooked perfectly. I will definitely be making this again.
Lehlohonolo Boityi
b.l34@yahoo.comI made this casserole for my family and they loved it! The beef and cabbage were so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
YUSUF VICTORY
victory@hotmail.comI followed the recipe exactly and it turned out perfectly. The casserole was hearty and flavorful, and the cabbage was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
dfs 4lie
d.4lie12@gmail.comThis Finnish lihakaalilaatikko was amazing! The flavors were so rich and comforting, and the cabbage was perfectly tender. I will definitely be making this again.