FINNISH - LAYERED MIDSUMMER HERRING
This recipe is posted here for play in ZWT9 - Scandinavia. This recipe is from website: freshfromfinland.com This delicious herring recipe is simple to make, and works especially well when served with a side of new crop potatoes. Please note: Chill time is noted in cook time.
Provided by Baby Kato
Categories Lunch/Snacks
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat the herring fillets dry with paper towels and cut lengthwise into ½-inch slices.
- Chop dill and chives and set aside.
- In a mixing bowl, combine the sour cream, lemon juice, sugar, mustard, and mix well.
- Season to taste with salt and pepper.
- In the pickling jar, layer the herring fillets, sour cream mixture and the chopped chives and dill, starting and ending with a layer of dill and chives.
- Refrigerate for 1-2 hours and serve with new potatoes.
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Sir Mbodzvoda
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This dish is delicious!
Gita Rai
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Karen keen
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
teena Bhujel
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Baizid Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Fatiha Fati
[email protected]This is a beautiful dish that's perfect for a special occasion.
Maria Eduarda
[email protected]I love the combination of flavors in this dish. The sweetness of the beets and the tartness of the onions pair perfectly with the salty herring.
Tamika Tasheema
[email protected]This recipe is a great way to use up leftover herring. It's also a delicious and easy appetizer.
Abba Solomon
[email protected]I made this for my family and they loved it! The herring was so flavorful and the vegetables were cooked to perfection.
Dorji Lhamo
[email protected]I followed the recipe exactly and the herring turned out perfect. I will definitely be making this again.
Grant Starnes
[email protected]This dish is a labor of love, but it's worth the effort. The end result is a beautiful and delicious centerpiece for any party.
T Emon
[email protected]I've never been a big fan of herring, but this recipe changed my mind. The combination of flavors and textures was amazing.
Yakoob Soomro
[email protected]This recipe was a hit at my Midsummer party! The herring was perfectly cured and the layers of vegetables and sauces added a delicious complexity of flavors.