FINNISH KROPSER (BAKED PANCAKE)

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Make and share this Finnish Kropser (Baked Pancake) recipe from Food.com.

Provided by katie in the UP

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 large eggs
1/2 cup sugar
1 teaspoon salt
2 cups milk
1 1/4 cups all-purpose flour
1/4 cup butter

Steps:

  • Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
  • Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
  • Melt butter in jelly roll pan (in oven).
  • Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
  • Serve with syrup, jam, honey or fresh fruit.

Pirenam Katchale
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This recipe is a keeper! I've made these pancakes several times and they're always a hit.


robiul Robiul
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These pancakes were a waste of time and ingredients. They were dense and flavorless.


Md Bishall
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I followed the recipe exactly but my pancakes didn't turn out as well as I hoped. They were a little too dry.


Jazzy Bhatti
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These pancakes were a little bland for my taste, but they were still good.


Steven Merkle
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I was looking for a new pancake recipe and I'm so glad I found this one. These pancakes were amazing!


Simon Williams
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These pancakes were easy to make and they tasted great. I'll definitely be making them again.


emon khan
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I made these pancakes for breakfast this morning and they were a huge hit. My kids loved them!


Amresh Yadav
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These pancakes were a little more work than I expected, but they were worth it. They were so delicious and unique.


Dark Hunter
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I wasn't sure what to expect from these pancakes, but I was pleasantly surprised. They were so good! I'll definitely be making them again.


Sanyaa Sanyaa
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These pancakes were delicious! I followed the recipe exactly and they turned out perfectly.


Malik Babu
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I've made these pancakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Elizabeth Hare
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These Finnish kroppser pancakes were a hit with my family! They were light and fluffy, with a crispy exterior and a tender interior. The flavor was perfect, with just the right amount of sweetness.