FINNISH FLATBREAD
My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. - Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 482mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rodnisha Johnson
[email protected]I highly recommend this flatbread recipe. It's a delicious and easy way to feed your family and friends.
Peter Root
[email protected]This flatbread is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Thurlo Jansen
[email protected]I'm always looking for new flatbread recipes, and this one definitely didn't disappoint. It was easy to make and the results were amazing.
Humera Saeed
[email protected]This flatbread is a great way to get your kids to eat their vegetables. They'll love the crispy crust and the delicious toppings.
Mashar Isa
[email protected]I've tried several different flatbread recipes, but this one is my favorite. It's the perfect combination of crispy and chewy.
FAZLERABBI SADHIN
[email protected]I love that this flatbread is a healthier option than traditional pizza. It's still delicious, but it's not as heavy.
Kodi Kimura
[email protected]This flatbread is so versatile. You can use any type of toppings you like, so it's a great way to use up leftovers.
Seidu Jelilu
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it and I got lots of compliments.
rai kristina
[email protected]The flavor of this flatbread was amazing! The combination of cheese, vegetables, and herbs was perfect.
Nihad Ismayilzade
[email protected]I was really impressed with how easy this flatbread was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the flatbread turned out great.
Shabir Stanikzai
[email protected]This is my go-to recipe for flatbread. It's simple, delicious, and always a hit with my friends and family.
Nsimiire Chrispus
[email protected]I've made this flatbread several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
OG MADARA
[email protected]This flatbread was a hit with my family! The dough was easy to work with and the toppings were delicious. I used a variety of cheeses and vegetables, and everyone loved it.