FINNISH CARROT ROLLS
Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter on them.
Provided by Alison Cobb
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 36
Number Of Ingredients 7
Steps:
- Heat milk in a microwave-safe bowl in the microwave until warmed, about 3 minutes. Add 1/2 cup flour and yeast to warm milk. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Stir carrots, honey, and salt into yeast mixture. Mix flour, about 1/2 cup at a time, into carrot mixture, mixing thoroughly after each addition until a smooth dough forms. Mix butter into dough until thoroughly integrated using your hands. Cover bowl with a damp, clean towel.
- Preheat oven to 450 degrees F (230 degrees C). Place bowl with dough on top of oven while it preheats until dough has doubled in size, about 30 minutes.
- Form dough into rolls and arrange on a baking sheet; loosely cover dough with a clean towel or plastic wrap and let rise, 20 to 30 minutes.
- Bake in the preheated oven until rolls are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 14.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 83.3 mg, Sugar 2 g
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Glowie
[email protected]I made these carrot rolls with gluten-free flour and they turned out great! They're a bit more crumbly than the traditional rolls, but they're still very moist and flavorful.
Eze Christopher
[email protected]These carrot rolls were a bit too dense for my taste, but they were still very flavorful. I think I'll try using a different flour next time.
Mafu Mochesane
[email protected]I love these carrot rolls! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Serenity Cote
[email protected]These carrot rolls are so easy to make and they're so delicious! I've made them several times and they're always a hit.
Me Too
[email protected]I made these carrot rolls in a muffin tin and they turned out perfectly! They're the perfect size for a quick snack or breakfast.
Fiza Rana
[email protected]I added some chopped walnuts to these carrot rolls and they were delicious! The walnuts added a nice crunch and nutty flavor.
Siva Kwt
[email protected]I made these carrot rolls with whole wheat flour and they turned out great! They're a bit denser than the traditional rolls, but they're still very moist and flavorful.
Queen Bubbles
[email protected]These carrot rolls were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Hoor Momen
[email protected]I'm not a huge fan of carrots, but these rolls were amazing! The carrot flavor is very subtle and the rolls are so moist and fluffy. I'll definitely be making these again.
ariyankhan monir
[email protected]I made these carrot rolls for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they're so delicious.
Umesha Arachchi
[email protected]These carrot rolls were a hit with my family! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making these again.