FINNISH-AMERICAN FLATBREAD

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Finnish-American Flatbread image

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.

Provided by 2CHAE

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 2h20m

Yield 12

Number Of Ingredients 8

4 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
2 (.25 ounce) packages active dry yeast
2 teaspoons salt
¾ cup coarse whole wheat flour
¾ cup coarse whole rye flour
8 cups bread flour
2 tablespoons butter, melted

Steps:

  • In a large bowl, stir together the warm water and sugar. Sprinkle the yeast over the top and let stand until foamy, about 5 minutes.
  • Stir in the salt, whole wheat flour and rye flour. Mix in the bread flour 1 cup at a time until the dough is not sticky. Knead on a floured surface until smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat. Set aside to rise until doubled in size, about 1 hour.
  • Punch down the dough and divide into 4 or 5 portions. Form each one into a ball, and let rise again until doubled, about 20 minutes.
  • Place each ball onto a baking sheet and flatten out into an oval 1/2 to 3/4 inch thick. Poke holes all over using the tines of a fork. Let rise again until doubled, 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 20 minutes in the preheated oven, or until browned on the top and bottom. Brush the tops with butter while still warm.

Nutrition Facts : Calories 404.4 calories, Carbohydrate 78.2 g, Cholesterol 5.1 mg, Fat 3.8 g, Fiber 4.4 g, Protein 13.2 g, SaturatedFat 1.5 g, Sodium 406.4 mg, Sugar 0.7 g

Kelvin Osanebi
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I highly recommend this flatbread recipe. It's delicious and easy to make.


Afshan Kanwal
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This flatbread is a great way to get kids involved in cooking. They love helping to make it.


Anita Mahar
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This is my go-to recipe for flatbread. It's easy to make and always a crowd-pleaser.


ODALIKI FUNKE
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I love the crispy crust on this flatbread. It's the perfect appetizer or snack.


Kathy KICKSTAND Engelke
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This flatbread is so versatile. I've made it with different toppings and it's always delicious.


UMER GAMING YT
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I've made this flatbread چندین بار and it always turns out perfect. It's a great recipe for beginners.


Saad Bin Waseem310
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This flatbread is a great way to use up leftover ingredients. I always have some in my freezer.


arafat khan6742
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I'm so glad I found this recipe. It's a new favorite in my family.


Ftita Ftita
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This flatbread exceeded my expectations. It was easy to make and tasted amazing.


Atikul Atikul Islam
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I will definitely be making this flatbread again. It was so good!


Dj sahadat
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This was an excellent recipe. The flatbread was easy to make and turned out great.


Titan Deviper
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This flatbread is delicious! The dough is crispy and the toppings are flavorful. I highly recommend this recipe.


Rehema Kawesa
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I love this flatbread! It's so versatile and can be topped with anything you like. I've made it with pepperoni, sausage, and even grilled vegetables.


Ofori Augustine
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This recipe is a keeper! The flatbread was so easy to make and it turned out perfect. I will definitely be making this again.


Mabinty S. Kamara
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I made this flatbread for a party and it was a big success. Everyone loved it! The flatbread was crispy and flavorful, and the toppings were perfect.


Abdulai Mohammed
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This flatbread was a hit with my family! The dough was easy to work with and the toppings were delicious. We especially loved the combination of cheese, bacon, and green onions.