FINNAN HADDIE
Steps:
- Place the thinly sliced onion in the base of a large pan. Cut the smoked haddock into pieces about ½" to an inch (2cm) wide and spread over the onion. Mix the milk, pepper and mustard and pour over the fish. Bring to the boil slowly, reduce the heat to low and simmer covered for five minutes. Then uncover and simmer for another five minutes. Remove the fish from the pan with a slotted spoon to allow the juices to run off and place in a warm serving dish. Continue to simmer the mixture in the pan for another five minutes, stirring frequently. Mix the warm butter and flour and add to the pan along with the finely chopped spring onion. Stir over a low heat until the mixture comes to a slow boil and thickens slightly. Pour over the fish and serve with some finely chopped parsley.
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Fredrick Paul
[email protected]5 stars!
Siyam Sardar
[email protected]This recipe is a must-try for any finnan haddie lover!
Oscar Pantoja
[email protected]I highly recommend this recipe! It's a great way to cook finnan haddie.
Darkowaa Janet
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Salomi Vocea
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Supun Danushka
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is rich and flavorful.
Miguel Rivera
[email protected]I've been looking for a good finnan haddie recipe and this one is perfect! The fish was moist and flaky, and the sauce was flavorful without being too heavy.
Elijah Ocasio
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
Caleb Kyle
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this recipe again.
Umair Chohan
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The fish is moist and flavorful, and the sauce is delicious. I highly recommend this recipe to anyone who loves finnan haddie.