FINLANDIA MANGO TANGO

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Make and share this Finlandia Mango Tango recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces mango vodka
1 1/2 ounces coconut rum
2 ounces pineapple juice
1 ounce cranberry juice

Steps:

  • Combine ingredients.
  • Shake and strain into a tall, ice-filled glass.

BD BOOS
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This is the best mango tango recipe I've ever tried. The Finlandia Mango Tango vodka really makes it special.


Zulfiqar Leghari
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I love this recipe! It's so easy to make and always turns out delicious. I've even started making it for my friends and family.


Noyon Sign
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I've been looking for a good mango tango recipe for ages, and this one is perfect. It's easy to make and the flavor is amazing.


karla Ortiz
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This recipe is a keeper! I'll definitely be making it again and again.


Michael Tele
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I'm not sure what I was expecting, but this recipe blew me away. The Finlandia Mango Tango vodka really makes this drink something special.


Hani Moagi
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This is the perfect recipe for a hot summer day. It's so refreshing and delicious.


Kenneth Ladyman
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I love how versatile this recipe is. I've tried it with different types of fruit juices and it always turns out great.


Aaron Nash Timmy
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This recipe is a lifesaver! I'm always looking for easy and delicious cocktails to make for my friends, and this one fits the bill perfectly.


Dakota Pettit
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I was pleasantly surprised by how good this recipe was. I'm not usually a fan of mango, but the Finlandia Mango Tango vodka really made this drink special.


Ahamed Bin Siam
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This drink is perfect for summer parties. It's light and refreshing, and the mango flavor is amazing.


Min Dhami
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I've made this recipe several times and it's always a crowd-pleaser. The Finlandia Mango Tango vodka gives it a unique and refreshing flavor.


Philerene Duffy
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I love this recipe! It's so easy to make and always turns out delicious.


NURSAD ANSARI
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This Finlandia Mango Tango recipe was a hit! The combination of flavors was delightful, and the mango added a delicious tropical twist. I'll definitely be making this again.


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