FINGERLING POTATOES WITH DIPPING AIOLI RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 12
Steps:
- Place the half bread slice in a bowl with the cider vinegar. Let it soak and soften up for 5 minutes. We will use this bread to thicken the aioli. Place the fingerling potatoes in a big pot and cover with cold water. Toss in a tablespoon of salt, then bring to a boil, and simmer for about 10-15 minutes, depending on the size of your fingerlings. They are done when they are fork tender (taste one to be sure they are perfectly done). Drain and let cool. In the meantime, it's time to make the aioli. Place the garlic, egg yolks, lemon zest, lemon juice, saffron, 1/2 teaspoon salt and black pepper in a food processor and blend until very smooth (you don't want big chunks of raw garlic in the aioli). Toss in the bread and its vinegar, and process again until smooth and distributed. With the food processor running, stream in the olive oil so it can emulsify. Once it's a smooth homogeneous mixture, taste and adjust seasoning, if necessary. Slice the fingerlings in half down the length of the potato. Lay them on a platter with a bowl of aioli, and season the potatoes with sea salt and pepper, and sprinkle with chives. Serve and enjoy!
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may Bay fam love your self
[email protected]Yum!
Mohammad Talha
[email protected]These potatoes were delicious! I used a variety of fingerling potatoes, including purple and yellow potatoes, and they all turned out great. The aioli was also very good. I served it with grilled salmon and it was a perfect match.
Issahaku Haruna
[email protected]I thought this recipe was just okay. The potatoes were a bit too crispy for my liking and the aioli was a bit too garlicky. I'll probably try a different recipe next time.
Hemraj Limbu
[email protected]These potatoes were amazing! I've never had anything like them before. The aioli was the perfect dipping sauce. I'll definitely be making this dish again and again.
Toni Bucuku
[email protected]Meh.
Rajwan Simul
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had used a different seasoning blend. The aioli was good, but it didn't really save the dish.
TaHsan TaRif
[email protected]I'm not a big fan of fingerling potatoes, but I decided to give this recipe a try. I'm glad I did! The potatoes were roasted to perfection and the aioli was delicious. I'll definitely be making this dish again.
Antonio Yanez
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful, and the aioli was creamy and tangy. I served it as a side dish for grilled chicken and it was a perfect match.
reuben matthews
[email protected]These potatoes were so good! I used baby potatoes instead of fingerling potatoes and they worked just as well. The aioli was also delicious. I will definitely be making this dish again.
Kevin Cherry
[email protected]I followed the recipe exactly and the potatoes turned out great. The aioli was a bit too garlicky for my taste, but that's easily remedied. Overall, I'm very happy with this recipe.
Sacdiya Cabdi
[email protected]I love the simplicity of this dish. The fingerling potatoes are roasted to perfection and the aioli is light and flavorful. It's a great side dish for any occasion.
vagne slayer
[email protected]These fingerling potatoes with dipping aioli were a hit at my last dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the aioli was the perfect complement. I'll definitely be making this dish again.