FINGERLING POTATOES WITH AIOLI
This recipe is one of Ina Garten's (Barefoot Contessa) newer recipes(Copyright 2006). I watched her make it last night and I can't wait to try it. It looks so good!
Provided by Manami
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the potatoes and put them in a large saucepan and cover with salted(1 tablespoon) water and bring to a boil.
- Simmer uncovered for 15-20 minutes, until they are just tender.
- Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5-10 minutes.
- For the aioli, tear the slice of bread into pieces and place in a bowl and pour the vinegar over the bread and set aside for 5 minutes.
- Place the garlic cloves, egg yolks, zest, juice, saffron, crushed red pepper flakes(if using), 1-1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper in the bowl of a food processor fitted with a steel blade; add the bread and puree into a paste.
- With processor running slowly pour the oil through the feed tube until it is the consistency of thick sour cream. Place in a serving bowl.
- Slice potatoes in half and place them on a serving plate.
- Sprinkle with salt and pepper, and decorate with chopped chives and serve with aioli.
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Zohaib Bhaan
[email protected]Overall, this was a great recipe. The potatoes were crispy and flavorful, and the aioli was delicious. I would definitely recommend it.
Dylan Johnson
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mush.
Gemma “Izzy” Hunt
[email protected]These potatoes were amazing! The aioli was the perfect complement to the crispy potatoes.
Narendra Rai
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler potato recipes in the future.
Sha Mima
[email protected]The potatoes were a bit bland, even with the aioli. I think I'll try adding some herbs or spices next time.
Robert David
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. The aioli was also delicious. I would definitely recommend this recipe.
Ajijul Hakim
[email protected]These potatoes were so easy to make and they turned out perfectly! The aioli was also really good. I will definitely be making this dish again.
roblox_epic Lamborgi
[email protected]I'm not a big fan of aioli, but the potatoes themselves were really good. I would definitely make them again, but I would probably serve them with a different sauce.
Nohe Eskiase
[email protected]The potatoes were a bit overcooked, but the aioli was delicious.
Zakaullah Zakazaki
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the crispy potatoes and the aioli was a great addition.
Praveen Purushu
[email protected]This recipe was easy to follow and the potatoes turned out great! I especially loved the aioli sauce. It was creamy and flavorful.
MR. ZISAN
[email protected]The potatoes were a bit bland, even with the aioli. I think I'll try adding some herbs or spices next time.
Dice Flawless
[email protected]I've never made fingerling potatoes before, but this recipe made it easy. They turned out perfectly roasted and the aioli was delicious. I'll definitely be making this again.
muzamil Smbhutto
[email protected]These fingerling potatoes with aioli were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the aioli was the perfect complement. I will definitely be making this dish again.