FINGER LICKING RIBS
Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 6
Steps:
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g
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Nisha Lama
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs were so juicy and tender, and the sauce was the perfect complement.
Ashik Ahamed Milon
[email protected]The ribs were a little tough, but the sauce was amazing!
Officer Woos
[email protected]These ribs were so easy to make and they turned out perfect! I will definitely be making them again.
Salma Sally
[email protected]I'm not usually a fan of ribs, but these were really good. I'll definitely be making them again.
Sifiso Mpako
[email protected]This recipe is definitely a keeper! The ribs were fall-off-the-bone tender and the sauce was incredible.
Austin A
[email protected]The ribs were a little too spicy for my taste, but overall they were pretty good.
Shaun Pires
[email protected]These ribs were a hit at my last party! Everyone loved them.
Freya Crofts
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs were so juicy and tender, and the sauce was the perfect complement.
Angelina Van Zuyden
[email protected]The ribs were a little tough, but the sauce was amazing!
Wendy Butler
[email protected]These ribs were so easy to make and they turned out perfect! I will definitely be making them again.
RAJ RAZZAK
[email protected]I'm not a huge fan of ribs, but these were really good.
Uzzal Hossen
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was to die for.
Stephen Nartey
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Tasneem Kausar
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Mmaso Myburg
[email protected]These ribs were easy to make and turned out great! The meat was tender and the sauce was delicious.
Susan Cordway
[email protected]I've tried many rib recipes, but this one is my new favorite. The ribs were so juicy and flavorful, and the sauce was the perfect balance of sweet and savory.
Ayesha Ghani
[email protected]The ribs were a little dry, but the sauce was amazing!
Md Emain
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect! Will definitely be making these again.