FINGER LICKIN' RIBS
Recipe from DVO. I watched the video once on the DVO site and thought it looked like a fantastic recipe. It still does but I haven't made it yet. It is easy and simple. If anyone makes it, please let me know so we can post opinions! thank you...
Provided by Susan Cutler
Categories Ribs
Time 4h25m
Number Of Ingredients 3
Steps:
- 1. Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil.
- 2. Reduce heat and cook on low for about 2 hours until ribs are nice and tender. Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days).
- 3. Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!
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Kllmi Ghjlk
ghjlk-k75@yahoo.comI'm not a big fan of ribs, but I tried this recipe anyway and I was pleasantly surprised. The ribs were delicious!
Ali But
alib@hotmail.comThese ribs were a little too spicy for my taste, but they were still good.
Melanie Chavez
m77@yahoo.comI love this recipe! The ribs are always so tender and flavorful. I've even started using it to make pulled pork.
Swum Htet
h_swum32@yahoo.comThese ribs were so good, I ate the whole rack myself!
alfonso Dominguez
d-alfonso@yahoo.comI followed the recipe exactly and the ribs turned out tough and chewy. I'm not sure what went wrong.
Zarriyona Tubbs
zarriyona.t@aol.comThese ribs were amazing! I'll definitely be making them again.
Denis Lakeev
dl2@gmail.comI've tried this recipe a few times and I can't seem to get the ribs to cook evenly. They're always overcooked on one end and undercooked on the other.
Jihad Sk
jihad@gmail.comThe ribs were a little dry for my taste, but the flavor was good.
MD NAYEM MOLLICK
mollick-m15@gmail.comI've made this recipe several times and it's always a hit. The ribs are so tender and flavorful.
Dennis Ndungu
ndungu.dennis0@gmail.comThese ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. My family loved them.