FINGER CAESAR SALADS
Categories Salad Leafy Green Tomato Appetizer Cocktail Party Super Bowl Valentine's Day Backyard BBQ New Year's Eve Parmesan Winter Poker/Game Night Shower Engagement Party Party Bon Appétit Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Using back of spoon, mash anchovy to puree in small bowl. Whisk in grated Parmesan cheese, mayonnaise, fresh lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Gradually whisk in 1/4 cup olive oil. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.)
- Heat 3 tablespoons oil in medium nonstick skillet over medium-low heat. Add flattened garlic and sauté until golden, about 4 minutes; discard garlic. Add sourdough bread cubes and sauté until golden brown and crisp, about 9 minutes. Transfer bread cubes to paper towels and drain. (Can be made 1 day ahead. Cool completely, then store airtight at room temperature.)
- Arrange 4 large romaine lettuce leaves on each of 2 plates. Top each with 4 smaller leaves. Top lettuce with tomatoes. (Can be made 3 hours ahead. Cover with plastic wrap and refrigerate.) Drizzle salads with dressing. Top with croutons and Parmesan shavings. Season generously with pepper and serve.
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Jessica McBride
[email protected]These were delicious! I will definitely be making them again.
Rana Tanveer
[email protected]I made these for my family and they were a big hit. Everyone went back for seconds.
Sowddam Hossain
[email protected]These were perfect for a party. They were easy to make and everyone loved them.
Natasha Raheel
[email protected]These were a little bland. I think I will add some more Parmesan cheese next time.
MD.Mujakkir Husen
[email protected]I used a store-bought Caesar dressing and they were still very good.
Ssebuufu Paddy
[email protected]These were easy to make and very tasty. I will definitely make them again.
Rofin Gill
[email protected]I followed the recipe exactly and they turned out perfect.
Angela makanda
[email protected]These were a little too salty for my taste, but otherwise they were great.
Michael “Mikey” Gibson
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Prasanna Prasanna
[email protected]These were delicious! I used a vegan Caesar dressing and they were still amazing.
Rishi Persaud
[email protected]I love Caesar salad and these finger salads were the perfect party food. They were easy to make and everyone loved them.
Larry Green
[email protected]Easy and so tasty!
Mandlenkosi Ndhlovu
[email protected]These were a huge hit at my party! I used romaine lettuce, but next time I will try a mix of romaine and radicchio for a little more bitterness. I also added some crumbled bacon and halved cherry tomatoes. Yum!