FILLETS OF SOLE IN HERBED BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fillets of Sole In Herbed Butter image

Provided by Lorna J. Sass

Categories     dinner, easy, quick, weekday, main course

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/4 teaspoon dried tarragon or 1/4 teaspoon ground fennel seed or 1 teaspoon lemon zest
4 tablespoons soft butter
2 pounds fillet of sole
Salt and freshly ground white pepper to taste

Steps:

  • To make herb butter combine your choice of seasoning with soft butter and let stand for a few minutes.
  • In one or two large skillets melt as much of the butter as you wish until it sizzles. Quickly saute the fillets for a minute or two one each side.
  • Season with salt and pepper if desired.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 8 grams, Sodium 673 milligrams, Sugar 0 grams, TransFat 0 grams

Suspicious Guy
[email protected]

This is the best sole recipe I've ever tasted. I highly recommend it!


Kumail Zahid
[email protected]

I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a keeper!


Brenda King
[email protected]

This is a great recipe for a healthy meal. The fish is a good source of protein and the vegetables are packed with nutrients.


Tamara Thompkins
[email protected]

I love the pop of color that the lemon zest adds to this dish.


Godwin Obianusi
[email protected]

This dish is so light and refreshing. It's perfect for a summer meal.


Sohial Sihikh
[email protected]

I love the crispy skin on the fish. It's so flavorful.


Gul Rahman
[email protected]

I'm not a skilled cook, but I was able to make this dish without any problems. It's a great recipe for beginners.


Shan Raza
[email protected]

This dish is so elegant and delicious. It's perfect for a special occasion.


Arslan Sarwar
[email protected]

I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire.


Irshad Ali
[email protected]

I love that this recipe is so versatile. I can use any type of fish that I like.


Rosco Williams
[email protected]

This is my go-to recipe for sole. It's always a crowd-pleaser.


Rabbi Maih
[email protected]

I've made this dish several times and it always turns out perfectly. It's a keeper!


Toufeeq khan
[email protected]

I love the combination of flavors in this dish. The lemony butter and the crispy almonds are a perfect match.


Jane Katongo
[email protected]

This is a great recipe for a weeknight meal. It's quick, easy, and healthy.


Md Saad
[email protected]

I made this dish for a dinner party and everyone raved about it. I will definitely be making it again.


Lars Girhagen
[email protected]

I'm not a big fan of fish, but I really enjoyed this dish. The herbed butter made all the difference.


Heidi Tieppo
[email protected]

I love how easy this dish is to make. I can have it on the table in less than 30 minutes.


Beatriz Oliveira (Bia)
[email protected]

This is one of my favorite fish recipes. The herbed butter is so flavorful and really complements the delicate taste of the sole.


CMN __________
[email protected]

I made this dish for my family and it was a hit! The fish was cooked perfectly and the herbed butter was delicious. I would definitely make this again.