FILLET OF TROUT WITH TOMATO
Provided by Daniel Young
Categories Olive Onion Tomato Bake Quick & Easy Trout White Wine Fall Capers
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425 degrees.
- 2. Place the trout fillets on an oiled baking dish and season with salt.
- 3. Combine the capers, green olives, pearl onions, tomatoes, chopped parsley, and chopped garlic and spoon the mixture over the trout fillets.
- 4. Pour the white wine over the fillets and vegetables, drizzle with olive oil, season with salt and pepper, and bake until the fillets are just cooked through, about 20 minutes.
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Klayton Todd
[email protected]I love this recipe! The trout is always cooked perfectly and the tomato sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Jacquline Lenard
[email protected]This trout recipe is a great way to impress your guests. The fish is cooked to perfection and the tomato sauce is out of this world. I highly recommend this recipe!
Bro R (Bro.)
[email protected]I've tried many trout recipes, but this one is by far the best. The fish is always cooked perfectly and the tomato sauce is divine. I highly recommend this recipe!
hamdu Mia
[email protected]This recipe is easy to follow and the results are amazing! The trout was cooked perfectly and the tomato sauce was so flavorful. I served it with roasted vegetables and it was a hit!
Liliana Pineda
[email protected]I'm not a huge fan of trout, but this recipe changed my mind! The fish was cooked perfectly and the tomato sauce was delicious. I would definitely make this again.
Babirye Fazirah
[email protected]This trout recipe is a great way to change up your usual fish routine. The tomato sauce is especially flavorful and really complements the trout.
Rom Zone
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The trout was cooked beautifully and the tomato sauce was amazing. I will definitely be making this again.
Martha Bernad
[email protected]This recipe is a keeper! The trout was delicious and the tomato sauce was perfect. I will definitely be making this again.
Awaad Jt
[email protected]I love this recipe! The trout is always cooked perfectly and the tomato sauce is so flavorful. I usually serve it with rice or quinoa.
Noman Farhan
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The tomato sauce was also very tasty.
Abdelillah Abatouy
[email protected]I've made this trout recipe several times now and it's always a crowd-pleaser. The fish is moist and flavorful, and the tomato sauce is tangy and bright. I highly recommend this recipe!
Hendricks Yeboah
[email protected]This trout recipe was a hit with my family! The fish was cooked perfectly and the tomato sauce was delicious.