FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND CREAM
Provided by Food Network
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a nonstick skillet to medium high heat and coat bottom with clarified butter. Lightly dredge fish fillets in seasoned flour and place in pan. Saute quickly 2 to 3 minutes on each side and transfer to a warm dinner plate. Add grapes and deglaze pan with champagne, cook for 2 minutes and drizzle in cream to desired consistency, pour over fish. Serve with steamed red potatoes with chives and a fresh steamed green vegetable. Serve the balance of champagne with dinner.
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bay bay
[email protected]This dish is a bit pricey, but it is worth it! The sole is cooked to perfection and the sauce is amazing. I highly recommend this dish for a special occasion.
Abigail Smith
[email protected]I was a bit hesitant to try this dish, but I am so glad I did! The sole was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Philip Squires
[email protected]This dish is a bit time-consuming to make, but it is worth it! The sole is cooked to perfection and the sauce is amazing. I highly recommend this dish for a special occasion.
Arslan Mumtaz
[email protected]I love this dish! The sole is always cooked perfectly and the sauce is so flavorful. I highly recommend this dish.
Fortress Emmanuel
[email protected]This dish is a bit pricey, but it is worth it! The sole is cooked to perfection and the sauce is amazing. I highly recommend this dish for a special occasion.
JAMES Grove
[email protected]I was a bit hesitant to try this dish, but I am so glad I did! The sole was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Md Mostufa
[email protected]This dish is a bit time-consuming to make, but it is worth it! The sole is cooked to perfection and the sauce is amazing. I highly recommend this dish for a special occasion.
Jeremiah Alexander
[email protected]I love this dish! The sole is always cooked perfectly and the sauce is so flavorful. I highly recommend this dish.
Rafi Butt
[email protected]This dish is a bit pricey, but it is worth it! The sole is cooked to perfection and the sauce is amazing. I highly recommend this dish for a special occasion.
jessica Lester
[email protected]I was a bit hesitant to try this dish, but I am so glad I did! The sole was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Ramkesh Lohar
[email protected]This dish is a bit time-consuming to make, but it is worth it! The sole is cooked to perfection and the sauce is amazing. I highly recommend this dish for a special occasion.
Regina Bollerud
[email protected]I love this dish! The sole is always cooked perfectly and the sauce is so flavorful. I highly recommend this dish.
Nancy Moreno
[email protected]This dish is a bit pricey, but it is worth it! The sole is cooked to perfection and the sauce is amazing. I highly recommend this dish for a special occasion.
Krishna maya Dahal
[email protected]I was a bit hesitant to try this dish, but I am so glad I did! The sole was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Dalamukhi Prakash
[email protected]This dish is a bit time-consuming to make, but it is worth it! The sole is cooked to perfection and the sauce is amazing. I highly recommend this dish for a special occasion.
Shim Shim
[email protected]I love this dish! The sole is always cooked perfectly and the sauce is so flavorful. I highly recommend this dish.
Michelle Fowler
[email protected]This dish was easy to make and turned out great! The sole was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
ASTROPH13SZ
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this dish again and again.
Jc Jenins
[email protected]This dish was absolutely delicious! The sole was cooked perfectly and the sauce was rich and flavorful. The grapes added a nice sweetness and the champagne added a touch of elegance. I will definitely be making this dish again.