FILLED RHUBARB COFFEE CAKE
This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!
Provided by patty crocker
Categories Desserts Cakes Coffee Cake Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube cake pan.
- Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. Pour out any loose cinnamon sugar.
- Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. Whisk flour, baking soda, and salt in a separate bowl. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter.
- Stir rhubarb into batter. Pour half the batter into prepared cake pan. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. Pour remaining batter over nut mixture.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. Cool in pan for 10 minutes before removing to a serving platter. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 86.2 g, Cholesterol 25.7 mg, Fat 23.9 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 4.7 g, Sodium 328.7 mg, Sugar 59.2 g
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Aftab Ahmed Saaqi
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Angela Koonce
[email protected]This coffee cake is perfect for a spring breakfast or brunch. The rhubarb filling is tart and refreshing, and the cake is moist and flavorful.
Amila Sampath
[email protected]I made this coffee cake for a potluck, and it was a huge hit. Everyone loved it!
Danell Slaughter
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make treat.
AK 47 Nepal
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Seth bdr Khatri
[email protected]This coffee cake is perfect for a spring breakfast or brunch. The rhubarb filling is tart and refreshing, and the cake is moist and flavorful.
Bruna Rosa da silva
[email protected]I made this coffee cake for a potluck, and it was a huge hit. Everyone loved it!
Mbarck Manneh
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make treat.
Zukiswa gijana Zn
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Golegwamang Goitsemang Goitsemang
[email protected]This coffee cake is perfect for a spring breakfast or brunch. The rhubarb filling is tart and refreshing, and the cake is moist and flavorful.
Zakariya Haruna
[email protected]I've made this coffee cake several times now, and it's always a hit. It's my go-to recipe for brunch or dessert.
Md Adi
[email protected]This coffee cake is a great way to use up rhubarb. It's also a delicious and easy-to-make treat.
Raafiq anjum
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out perfect. I'll definitely be making it again.
Haris Asif
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it!
Jennifer Pearson
[email protected]This is the best coffee cake I've ever had! The rhubarb filling is amazing, and the cake is so moist and flavorful.
Tommy Duncan
[email protected]I'm not usually a fan of rhubarb, but this coffee cake changed my mind. The filling was delicious, and the cake was perfect.
Tabitha Kanini
[email protected]This coffee cake was a hit with my family! The rhubarb filling was tart and tangy, and the cake itself was moist and flavorful. I will definitely be making this again.