FILLED RHUBARB COFFEE CAKE

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Filled Rhubarb Coffee Cake image

This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!

Provided by patty crocker

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h15m

Yield 8

Number Of Ingredients 18

¼ teaspoon ground cinnamon
2 teaspoons white sugar
1 cup milk
1 tablespoon lemon juice
½ cup shortening
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped fresh rhubarb
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
2 teaspoons white sugar, or to taste
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube cake pan.
  • Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. Pour out any loose cinnamon sugar.
  • Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. Whisk flour, baking soda, and salt in a separate bowl. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter.
  • Stir rhubarb into batter. Pour half the batter into prepared cake pan. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. Pour remaining batter over nut mixture.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. Cool in pan for 10 minutes before removing to a serving platter. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake.

Nutrition Facts : Calories 576.6 calories, Carbohydrate 86.2 g, Cholesterol 25.7 mg, Fat 23.9 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 4.7 g, Sodium 328.7 mg, Sugar 59.2 g

Aftab Ahmed Saaqi
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I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.


Angela Koonce
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This coffee cake is perfect for a spring breakfast or brunch. The rhubarb filling is tart and refreshing, and the cake is moist and flavorful.


Amila Sampath
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I made this coffee cake for a potluck, and it was a huge hit. Everyone loved it!


Danell Slaughter
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This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make treat.


AK 47 Nepal
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I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.


Seth bdr Khatri
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This coffee cake is perfect for a spring breakfast or brunch. The rhubarb filling is tart and refreshing, and the cake is moist and flavorful.


Bruna Rosa da silva
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I made this coffee cake for a potluck, and it was a huge hit. Everyone loved it!


Mbarck Manneh
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This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make treat.


Zukiswa gijana Zn
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I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.


Golegwamang Goitsemang Goitsemang
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This coffee cake is perfect for a spring breakfast or brunch. The rhubarb filling is tart and refreshing, and the cake is moist and flavorful.


Zakariya Haruna
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I've made this coffee cake several times now, and it's always a hit. It's my go-to recipe for brunch or dessert.


Md Adi
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This coffee cake is a great way to use up rhubarb. It's also a delicious and easy-to-make treat.


Raafiq anjum
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I'm not a baker, but this coffee cake was easy to make and turned out perfect. I'll definitely be making it again.


Haris Asif
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I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it!


Jennifer Pearson
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This is the best coffee cake I've ever had! The rhubarb filling is amazing, and the cake is so moist and flavorful.


Tommy Duncan
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I'm not usually a fan of rhubarb, but this coffee cake changed my mind. The filling was delicious, and the cake was perfect.


Tabitha Kanini
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This coffee cake was a hit with my family! The rhubarb filling was tart and tangy, and the cake itself was moist and flavorful. I will definitely be making this again.