FILLED CUPCAKES WITH COCOA FROSTING
These filled cupcakes are delicious and easy to make.
Provided by Laurie H.
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h40m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, cocoa powder, baking soda, and salt for cupcakes together into a medium bowl. Combine mayonnaise, sugar, milk, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Slowly add flour mixture and beat at medium speed for 2 minutes. Divide batter evenly amongst the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 25 to 28 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 30 minutes.
- While the cupcakes are baking, stir together flour and salt for the filling in a small saucepan. Gradually whisk in milk. Cook and stir over medium heat until thick and pudding-like, 5 to 10 minutes. Remove from the heat, cover, and refrigerate until cold, about 30 minutes.
- Cream shortening and confectioners' sugar together until light and fluffy. Gradually mix in chilled pudding mixture and vanilla extract, beating until light and fluffy. Transfer filling to a pastry bag fitted with a small tip.
- Push the pastry tip into the top of a cupcake about 1 inch deep. Squeeze filling to fill cupcake, stopping before it starts to leak outside of the hole. Repeat to fill remaining cupcakes.
- Combine butter, milk, and cocoa powder for the frosting in a saucepan and bring to a boil over medium heat. Remove from the heat and transfer to a mixing bowl. Immediately add confectioners' sugar and vanilla extract; beat well. Frost cupcakes with warm frosting.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 64 g, Cholesterol 19.4 mg, Fat 26 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 384.9 mg, Sugar 45.4 g
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Abdullha Abdullha
[email protected]These cupcakes were so easy to make and they turned out perfect! My family loved them. I will definitely be making these again.
FN Farhan
[email protected]These cupcakes were a little dry, but the frosting was delicious. I think I'll try making them again with a different recipe for the cake batter.
Morgan Downey
[email protected]I'm not a big fan of chocolate, but these cupcakes were amazing! The frosting was so rich and creamy. I will definitely be making these again.
CHERAN NICKY KENYA
[email protected]These cupcakes were easy to make and turned out great! The frosting was a little runny, but it still tasted delicious. I will definitely be making these again.
Hannu Ahmed
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved the chocolate frosting. I will definitely be making these again.
MaaZ Omar
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Md Shojib khan
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. Thanks for sharing this recipe!
Mk Hanif
[email protected]These cupcakes are so moist and fluffy. The frosting is rich and chocolatey. I will definitely be making these again and again.
Valerie Magee
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Tipu Gujar
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. The cocoa frosting was the perfect touch.
Sujon Hasan
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the frosting was delicious. I will definitely be making these again.