FILLED CRESCENT ROLL DOUGHNUTS
You've got options here! Pick a flavor, or make a couple and freeze them! We use these as desserts sometimes, but usually they end up as breakfast. I figure they can't be any worse then doughnuts, and they have fruit in them. You could probably use any type of baking chips to vary the flavor, such as white chocolate or mint chocolate. I don't usually measure these, just dump it in, so these are approximate!
Provided by JESMom
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
- Mix filling ingredients together in a small bowl, if necessary.
- Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
- Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
- Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
- Mix up frosting with desired liquid. Drizzle over the warm rolls.
Nutrition Facts : Calories 310.8, Fat 14.2, SaturatedFat 4.6, Cholesterol 21.8, Sodium 209.2, Carbohydrate 42.6, Fiber 2.4, Sugar 26.8, Protein 5.8
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MSW Fam
[email protected]I'm not a fan of crescent roll dough, so I used puff pastry dough instead. The doughnuts turned out great!
donnie sanders
[email protected]I'm giving this recipe 3 stars. It's a good starting point, but it needs some tweaking.
Bayzeed Hossin
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Precious Mgbeike
[email protected]I would have liked the recipe to include more detailed instructions.
Melinda Cobbins
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out right. I'm not sure what went wrong.
Medrine Ngetha
[email protected]These doughnuts are a bit too sweet for my taste.
Pro_Gamer_YT
[email protected]I had a little trouble getting the doughnuts to rise, but they still turned out delicious.
maksud hussen
[email protected]These doughnuts are a bit messy to make, but they're worth it.
Faisal Saggar
[email protected]I love that these doughnuts can be filled with anything you want. I've tried them with jelly, cream cheese, and fruit.
Sudip Mishra
[email protected]These doughnuts are perfect for a quick and easy breakfast or snack. They're also great for parties.
Olayiwola Ibraheem
[email protected]I was a bit skeptical about these doughnuts at first, but I'm so glad I tried them! They're delicious.
FARWEST RAIWAR
[email protected]I've made these doughnuts several times now and they're always a hit. They're the perfect combination of sweet and savory.
Jimmy Pargeter
[email protected]These doughnuts are so easy to make! I love that I can use crescent roll dough to make them.
Amsel Porcelain
[email protected]I made these doughnuts for a party and they were a huge success! Everyone loved them.
Sonia Castro
[email protected]These doughnuts were a hit! My family loved them.