FILLED BEEHIVE COOKIES

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Filled Beehive Cookies image

As a girl, my mother made these for special occasions and we loved them! When I was working with the young women at church, I made them for the girls and they loved them too. They look like beehives and have a wonderful apple-walnut filling. Yum!

Provided by GrammaJeanne

Categories     Dessert

Time 1h30m

Yield 36 Cookies, 36 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup butter
2/3 cup powdered sugar
1 teaspoon grated lemon rind
1 teaspoon pure vanilla extract
1 large egg
1 tablespoon light cream or 1 tablespoon half-and-half
3/4 cup applesauce
1 teaspoon grated lemon rind
1/2 cup finely chopped walnuts or 1/2 cup pecans
1/2 teaspoon pure vanilla extract
4 tablespoons powdered sugar

Steps:

  • Filling: Combine all filling ingredients together in a bowl and mix well. Set aside.
  • Cookie Dough: Sift together flour and salt, then cut in butter.
  • Stir in powdered sugar and lemon rind.
  • Add egg, vanilla & light cream, then mix until dough is smooth.
  • Form into a ball. Roll out 1/4 of dough on floured pastry cloth to 1/8 inch thick. Cut into rounds with 1 1/2" cutter.
  • Place rounds on a greased baking sheet (or line with parchment) and top each with 1 Tblsp of apple filling (keep in a mound).
  • Roll remaining dough with your hands on a cloth into pencil like strips 8 inches long and 1/2 inch thick. Wind one strip in a spiral fashion around the filling of each cookie, beginning at the base and gradually close at the top.
  • Bake at 350 degrees for 25-30 minutes or until golden brown.

Chance Terry
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These cookies look so good! I can't wait to try them.


Muhammad Rony
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I'm going to try making these cookies this weekend. They look delicious!


Rxse
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These cookies are so beautiful! I'm going to make them for a special occasion.


Ayush Kumar
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I'm a beginner baker and these cookies were so easy to make. I'm definitely going to try more of your recipes!


Umer Maher Maher
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I used a different type of filling, and the cookies turned out even better than I expected!


Abubaker Khan09
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I'm allergic to nuts, so I had to substitute the almond flour for something else. The cookies still turned out great!


Howlader Tanjil
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These cookies are way too sweet for my taste. I couldn't even finish one.


Moemedi Bogosi
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I followed the recipe exactly, but my cookies didn't look anything like the pictures. They were flat and didn't have any filling.


Maya Channel
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I'm not sure what went wrong, but my cookies didn't turn out. The filling was too runny and the pastry was too tough.


Nyiko Mongwe
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I made these cookies for a party and they were a huge hit. Everyone loved them!


Jennifer Maya
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These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!


Mia Young
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I've never had filled cookies before, but these are amazing! I'll definitely be making them again.


Mamun Uddin
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These cookies are the perfect combination of sweet and savory. I love the contrast between the creamy filling and the crispy pastry.


Ashfaq Rahman
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I'm not much of a baker, but these cookies were so easy to make. I'm really happy with how they turned out.


Umenwaka Marycynthia
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These cookies are so cute! I made them for a baby shower and they were a huge hit. Everyone loved them.


Amin
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I was a bit skeptical about trying this recipe because I'm not a huge fan of filled cookies. But I'm so glad I did! These cookies are amazing. The filling is smooth and creamy, and the pastry is flaky and golden brown. I'll definitely be making these


physical fitnes viswa
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These cookies are so delicious and easy to make. I love that I can use any kind of filling I want. I've made them with chocolate, fruit, and even peanut butter. They're always a hit!


G R sad
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I've tried a lot of filled cookie recipes, but this one is by far the best. The combination of the sweet filling and the crispy pastry is irresistible. My family and friends loved them!


faheem shah
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These cookies are absolutely delightful! The filling is creamy and flavorful, and the pastry is flaky and delicate. I followed the recipe exactly and they turned out perfectly. I'm definitely making these again soon!


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