FILIPINO PANDESAL
A favorite Filipino breakfast roll, this pandesal is a bit sweet and crusted with fine bread crumbs before baking.
Provided by TKDmom
Categories Bread Yeast Bread Recipes
Time 3h45m
Yield 24
Number Of Ingredients 8
Steps:
- Pour yeast into water. Add 1 teaspoon sugar and set aside to soften, about 7 minutes.
- Mix 1/4 cup sugar, oil, and salt together in a bowl. Add softened yeast mixture and 1/2 of the flour. Mix well. Add remaining flour little by little, mixing constantly, until dough does not stick to the sides of the mixing bowl.
- Transfer dough to a lightly floured work surface and knead until smooth. Form into a ball and place in a lightly greased bowl. Brush surface of dough with more vegetable oil and cover with a damp cloth. Let rise in a warm place until doubled in size, about 2 hours.
- Punch dough down and roll into 2-inch rounds. Cover rolls with 1/2 of the fine bread crumbs and let rise again, 15 to 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut rounds into 1 1/2-inch pieces and arrange on a slightly greased baking sheet, cut-side up. Sprinkle with remaining bread crumbs and let rise until doubled in size, about 30 minutes more.
- Bake in the preheated oven until slightly brown, 20 to 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 14.6 g, Fat 1.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 101.7 mg, Sugar 2.3 g
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FatherKhaos
[email protected]These pandesal were a bit of a disappointment. They were dry and crumbly.
Trice Revels
[email protected]I made a few changes to the recipe and my pandesal turned out great! I used a different type of flour and I added some sugar to the dough.
muslimkhan muslimkhan
[email protected]I followed the recipe exactly and my pandesal turned out perfectly! I'm so happy with how they turned out.
Samantha Aguilar
[email protected]These pandesal were a bit dense, but they were still very tasty.
Shanitah Nangalama
[email protected]I'm not a big fan of pandesal, but I thought I would give this recipe a try. I was pleasantly surprised at how good they were!
Ikechukwu Oguwuike Valentine
[email protected]These pandesal were a little bit too sweet for my taste, but they were still very good.
Debra Nixon
[email protected]I've been looking for a good pandesal recipe for a long time and I'm so glad I finally found this one! The bread is delicious and it's so easy to make.
Jam Shehzad
[email protected]These pandesal were so easy to make and they turned out so well! I'm so glad I found this recipe.
Ramesh Darnal
[email protected]I made these pandesal for breakfast this morning and they were a hit! My family loved them.
Derling Ruiz
[email protected]This is the best pandesal recipe I've ever tried! The bread is so soft and fluffy, and it has the perfect amount of sweetness. I will definitely be making this again and again.