FILETE RELLENO DE SALPICON (FISH FILLET STUFFED WITH CRAB MEAT)
Provided by Food Network
Time 2h25m
Yield 8 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Grease a baking sheet. Prepare the fish: Puree garlic with peppercorns and salt. Spread on fish, and marinate for 1 hour. Meanwhile, prepare the stuffing: Make the crab recipe, adding shrimp. Cook until the mixture thickens. Spread crab over fish, and roll loosely. Place rolls on baking sheet. Mix mayonnaise with lime juice. Cover each fish roll with 3 tablespoons mayonnaise mixture. Bake for 20 to 30 minutes or until the fish is golden brown. To serve, arrange fish rolls on platter. Garnish with parsley, pepper, and limes. Serve with rice.
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raj digital studio sikar narendra
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again, but I'll use less chili pepper.
Maria Cabeza
[email protected]The fish was a bit overcooked, but the stuffing was delicious. I think I'll try this recipe again, but I'll cook the fish for a shorter amount of time.
precious preshelar
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort.
M. Faizan
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
Hashir Raja
[email protected]This was a great recipe! The fish was flaky and moist, and the stuffing was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Kashimalik Awan
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making this again.
Riley Nida
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again, but I'll use less salt.
Amyrica Labree
[email protected]The fish was a bit dry, but the stuffing was delicious. I think I'll try this recipe again, but I'll add more moisture to the fish.
Collen Moabelo
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again, but I'll use less chili pepper.
Mohammad Shofiq Ahmme Ornob
[email protected]The fish was a bit overcooked, but the stuffing was delicious. I think I'll try this recipe again, but I'll cook the fish for a shorter amount of time.
Inukedawhales 420
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort.
Katie Davison
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
danny bmx
[email protected]I loved this recipe! The fish was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Vanessa Bermeo
[email protected]This was a great recipe! The fish was flaky and moist, and the stuffing was flavorful and delicious. I will definitely be making this again.
Rayhan Bhuiyan
[email protected]I've made this recipe several times and it's always a hit! The combination of fish and crab is perfect and the sauce is to die for. I highly recommend this recipe.
Sara Smith
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the stuffing was flavorful and moist. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
md mokttakim
[email protected]I'm not a big fan of fish, but I loved this recipe! The crab meat and the spices really enhanced the flavor of the fish. I'll definitely be making this again.
Parker Elia
[email protected]This was my first time making stuffed fish and it was a huge hit! The flavors were incredible and the presentation was beautiful. I will definitely be making this again.