FILET OF BEEF CORDON BLEU-STYLE RECIPE - (4.7/5)
Provided by rossboys
Number Of Ingredients 10
Steps:
- The technique: Preheat oven to 350 degrees. Heat a heavy saute pan on medium-high heat. Season steaks evenly and on all sides with salt and fresh ground black pepper. Add cooking oil to saute pan and sear steaks on all sides. Really develop a good crust. Don't rush it. Remove steaks and pour off oil. Let them sit a couple of minutes, then put them back in the pan and place them in the oven and cook to desired internal temperature. While steaks are cooking, trim bottoms of asparagus and peel if you like. Drizzle with olive oil and season with salt and pepper. Toss to coat. Place them in a single layer on a sided baking sheet and roast them 5-7 minutes. I like mine with a little bite. Remove steaks from pan and add whole butter to the pan. Once it melts, add thyme and then place steaks back in pan. Tilt pan and, using a large spoon, baste the steaks with the butter. Remove steaks and let rest again. Lay out proscuitto and roll around filet. If you need to, use two pieces. You can also use a toothpick to secure the prosciutto -- just make sure you remove it before serving. Place wrapped file on pan and top with 1-2 pieces of cheese. Place under broiler just until the cheese starts to bubble. To plate: Pipe the whipped potatoes onto dinner plate. Lean a pile of asparagus (all tips facing same way)against the potatoes. Nestle the filet in the space left between the potatoes and the asparagus. If you are using a sauce, pool it in front of the filet. (Bearnaise or mornay sauce would go great with this dish).
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Crystal Stoddard
sc@hotmail.comThis recipe is a great way to impress your guests. The cordon bleu is elegant and delicious.
Imam Hadizah
h@hotmail.comI'm not a big fan of cordon bleu, but this recipe was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Bunmi Ajayi
ajayib8@hotmail.comThis recipe was a bit too time-consuming for me, but the end result was worth it. The cordon bleu was delicious!
Polas Deb
p_d@hotmail.comI made this for my family and they loved it! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
idrees thakur
t_idrees5@yahoo.comThis recipe was easy to follow and the end result was impressive. I would definitely recommend it to others.
jordan kloos
jordan_kloos26@gmail.comThe cordon bleu was delicious, but the sauce was a bit too salty for my taste. Next time I will use less salt.
Donnie Van Engracial
d1@yahoo.comThis recipe is a keeper! I will definitely be making this again and again.
Shehroz
shehroz@hotmail.co.ukI've tried this recipe twice now and both times it's been a disaster. The beef was tough and the sauce was bland. I don't recommend this recipe.
sabir gorkha
g37@gmail.comThis recipe was a bit too complicated for me, but the end result was worth it. The cordon bleu was delicious!
Linda Ettore
lettore16@hotmail.frI followed the recipe exactly and the cordon bleu came out perfect. The beef was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Nodi Nodi
n-nodi45@aol.comThis was my first time making cordon bleu and it turned out amazing! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bilal Tamer Ismail 5B
5b-b@yahoo.comI've made this recipe several times and it always comes out perfect. It's a great dish to serve for company.
Yordanos Tesfaye
y_tesfaye@yahoo.comThe cordon bleu was a bit dry, but the sauce was delicious. I would try it again, but I would make sure to cook the beef for less time.
Leah O'Sullivan
osullivan_l@yahoo.comThis recipe was easy to follow and the end result was delicious. I highly recommend it!
Namkha TWangchuk
n14@yahoo.comI made this for dinner last night and it was a hit! My husband and kids loved it. The beef was tender and juicy, and the sauce was flavorful and creamy.
Govinda Singh
govinda-singh@aol.comThis recipe was an absolute delight! The combination of flavors was perfect, and the beef was cooked to perfection. I will definitely be making this again.