FILET MIGNON WITH RED WINE SAUCE
A wonderful holiday recipe. Filet Mignon makes any meal special. The meat has to marinate overnight for maximum flavour.
Provided by evelynathens
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in a large bowl.
- Divide steaks between 2 glass baking dishes.
- Pour marinade over.
- Cover and refrigerate overnight.
- Remove steaks from marinade and pat dry.
- Transfer marinade to a large saucepan.
- Boil until reduced to 1 cup, about 20 minutes.
- Add stock and boil until reduced to 1 ¼ cups, about 20-25 minutes longer.
- Set aside.
- (can be prepared 4 hours ahead. Cover and refrigerate. Bring steaks to room temperature before continuing) Divide oil between 2 large heavy skillets and place over high heat.
- Season steaks.
- Add 3 steaks to each skillet and brown on both sides.
- Reduce heat to medium-high and cook to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steaks to warm plates.
- Tent with foil to keep warm.
- Add half of sauce to each skillet and bring to boil, scraping up any brown bits.
- Transfer contents of 1 skillet into the other and bring to slow simmer.
- Add butter, whisking in one piece until melted before adding the next.
- Spoon over steaks and serve.
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Oishi Akter
[email protected]0 stars.
Dee Nowver
[email protected]Avoid this recipe at all costs.
Susan McIntyre
[email protected]This was the worst filet mignon I've ever had.
trenten bragg
[email protected]I would not recommend this recipe.
Lisa
[email protected]The steak was tough and the red wine sauce was bland.
Anja Van der Westhuizen
[email protected]The red wine sauce was a bit too sweet for my taste.
Aminiasi Nodrakoro
[email protected]The recipe was easy to follow, but the steak didn't turn out as tender as I would have liked.
Bella Rae
[email protected]The steak was a little overcooked for my taste, but the red wine sauce was delicious.
Joseph Nauyoma
[email protected]I'm not a big fan of red wine sauce, but this one was really good. It was rich and flavorful without being overpowering.
Jabir
[email protected]This was my first time making filet mignon and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
mikiyas solomon
[email protected]This recipe is a keeper! The steak was cooked to perfection and the red wine sauce was simply divine.
Bader wazzan Gamer
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing.
Samsung Samsung
[email protected]This is one of my favorite filet mignon recipes. The steak is always tender and juicy, and the red wine sauce is to die for.
Nayan Akarson
[email protected]I was really impressed with this recipe. The filet mignon was cooked perfectly and the red wine sauce was delicious. I will definitely be making this again.
Javiler Armstrong
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked evenly and the sauce was so rich and flavorful.
Donette Richards
[email protected]The filet mignon was so tender and juicy, it melted in my mouth. And the red wine sauce was the perfect accompaniment - flavorful and elegant.
Shakil Islam
[email protected]I'm not usually a fan of red wine sauce, but this one was surprisingly good. It had a rich, deep flavor that really complemented the steak.
AB Bormon
[email protected]This filet mignon recipe with red wine sauce is Date Night In approved! The steak was cooked to perfection and the sauce was divine! Will definitely make this again.