FILET MIGNON WITH RED WINE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Filet Mignon with Red Wine Sauce image

A wonderful holiday recipe. Filet Mignon makes any meal special. The meat has to marinate overnight for maximum flavour.

Provided by evelynathens

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups dry red wine
3 tablespoons cognac
3 shallots, chopped
1 clove garlic, minced
1 teaspoon crumbled dried thyme
6 (6 ounce) filet mignon
4 cups beef stock or 4 cups canned low sodium beef broth
4 tablespoons olive oil
5 tablespoons chilled butter, cut into pieces

Steps:

  • Whisk first 4 ingredients in a large bowl.
  • Divide steaks between 2 glass baking dishes.
  • Pour marinade over.
  • Cover and refrigerate overnight.
  • Remove steaks from marinade and pat dry.
  • Transfer marinade to a large saucepan.
  • Boil until reduced to 1 cup, about 20 minutes.
  • Add stock and boil until reduced to 1 ΒΌ cups, about 20-25 minutes longer.
  • Set aside.
  • (can be prepared 4 hours ahead. Cover and refrigerate. Bring steaks to room temperature before continuing) Divide oil between 2 large heavy skillets and place over high heat.
  • Season steaks.
  • Add 3 steaks to each skillet and brown on both sides.
  • Reduce heat to medium-high and cook to desired doneness, about 4 minutes per side for medium-rare.
  • Transfer steaks to warm plates.
  • Tent with foil to keep warm.
  • Add half of sauce to each skillet and bring to boil, scraping up any brown bits.
  • Transfer contents of 1 skillet into the other and bring to slow simmer.
  • Add butter, whisking in one piece until melted before adding the next.
  • Spoon over steaks and serve.

Oishi Akter
[email protected]

0 stars.


Dee Nowver
[email protected]

Avoid this recipe at all costs.


Susan McIntyre
[email protected]

This was the worst filet mignon I've ever had.


trenten bragg
[email protected]

I would not recommend this recipe.


Lisa
[email protected]

The steak was tough and the red wine sauce was bland.


Anja Van der Westhuizen
[email protected]

The red wine sauce was a bit too sweet for my taste.


Aminiasi Nodrakoro
[email protected]

The recipe was easy to follow, but the steak didn't turn out as tender as I would have liked.


Bella Rae
[email protected]

The steak was a little overcooked for my taste, but the red wine sauce was delicious.


Joseph Nauyoma
[email protected]

I'm not a big fan of red wine sauce, but this one was really good. It was rich and flavorful without being overpowering.


Jabir
[email protected]

This was my first time making filet mignon and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.


mikiyas solomon
[email protected]

This recipe is a keeper! The steak was cooked to perfection and the red wine sauce was simply divine.


Bader wazzan Gamer
[email protected]

I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing.


Samsung Samsung
[email protected]

This is one of my favorite filet mignon recipes. The steak is always tender and juicy, and the red wine sauce is to die for.


Nayan Akarson
[email protected]

I was really impressed with this recipe. The filet mignon was cooked perfectly and the red wine sauce was delicious. I will definitely be making this again.


Javiler Armstrong
[email protected]

This recipe was easy to follow and the results were amazing! The steak was cooked evenly and the sauce was so rich and flavorful.


Donette Richards
[email protected]

The filet mignon was so tender and juicy, it melted in my mouth. And the red wine sauce was the perfect accompaniment - flavorful and elegant.


Shakil Islam
[email protected]

I'm not usually a fan of red wine sauce, but this one was surprisingly good. It had a rich, deep flavor that really complemented the steak.


AB Bormon
[email protected]

This filet mignon recipe with red wine sauce is Date Night In approved! The steak was cooked to perfection and the sauce was divine! Will definitely make this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #beef     #dinner-party     #heirloom-historical     #holiday-event     #dietary     #christmas     #new-years     #low-sodium     #low-carb     #valentines-day     #low-in-something     #meat     #brunch     #mardi-gras-carnival     #4-hours-or-less