FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE

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Filet Mignon With Green Peppercorn Cream Sauce image

Make and share this Filet Mignon With Green Peppercorn Cream Sauce recipe from Food.com.

Provided by lazyme

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups beef stock or 1 3/4 cups canned beef broth
3 tablespoons butter
4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick)
1/4 cup chopped shallot
1 cup whipping cream
3 tablespoons cognac or 3 tablespoons brandy
2 tablespoons drained green peppercorns in brine

Steps:

  • Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
  • Meanwhile, melt butter in large skillet over medium-high heat.
  • Season steaks with salt and pepper.
  • Cook steaks to desired doneness, about 4 minutes per side for medium-rare.
  • Transfer steaks to plate (do not clean skillet).
  • Add chopped shallots to same skillet and saute 2 minutes.
  • Remove from heat.
  • Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns.
  • Boil until mixture thickens to sauce consistency, about 6 minutes.
  • Season sauce to taste with pepper.
  • Spoon sauce over steaks and serve.

Sheila Griffin
sheila_griffin@gmail.com

This recipe looks delicious! I can't wait to try it.


Ismail Baloch
b-ismail72@gmail.com

I'm not a fan of green peppercorns, so I substituted black peppercorns instead. The sauce was still delicious and the steak was cooked perfectly. This recipe is a keeper!


ARB FF
ff-a43@hotmail.com

This recipe has potential, but it needs some tweaking. The sauce was a bit too thin and the steak was a bit overcooked. With some adjustments, this could be a great dish.


rajan subedi
r.subedi96@yahoo.com

I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the steak was cooked to perfection. I'll definitely be making this again!


Md Nokib
mdn@gmail.com

This dish was a disappointment. The sauce was bland and the steak was overcooked. I wouldn't recommend this recipe.


Rupanlll P
p.r@gmail.com

I've tried many filet mignon recipes, but this one is by far the best. The green peppercorn sauce is a game-changer. I highly recommend this recipe!


Rabina Yadav
yadav@gmail.com

I made this for a special occasion and it was a huge success! Everyone loved the steak and the sauce. It was definitely worth the effort.


Akash patti Patti
p@yahoo.com

Wow! This dish was incredible. The steak was juicy and tender, and the sauce was rich and flavorful. I'm definitely going to add this to my regular dinner rotation.


Kaylee Amiappen
akaylee@hotmail.com

This recipe was easy to follow and the results were impressive. The sauce was creamy and flavorful, and the steak was cooked to perfection. I'll definitely be making this again!


Md Alem
m.a@yahoo.com

I'm not usually a fan of green peppercorns, but this sauce was amazing! It had a nice subtle flavor that didn't overpower the steak. The steak was cooked perfectly as well. Definitely going to make this again!


Viktor M.
viktorm36@hotmail.com

This dish was a hit with my family! The creamy green peppercorn sauce perfectly complemented the tender filet mignon. I followed the recipe exactly and it turned out perfectly. 10/10 would recommend!


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