FILET MIGNON WITH DEMI GLAZE SAUCE

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Filet Mignon With Demi Glaze Sauce image

Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.

Provided by CookingCrazy228

Categories     Steak

Time 25m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 6

4 filet mignon (you can use any other steak instead)
1 tablespoon vegetable oil
1 tablespoon butter (NOT margarin)
1 tablespoon demi-glace
1/4 cup white wine (preferably chardonnay)
spike seasoning (can be found in most grocery stores, other steak seasonings will do)

Steps:

  • Evenly season steaks on all sides with Spike/Aromat.
  • Heat oil in large frying pan.
  • Add Steaks and fry until done (I recommend medium-rare).
  • Remove steaks from pan and place on a plate (do not empty pan).
  • Add wine and cook until most alcohol has boiled off.
  • Add Demi-Glace and stir until it has all dissolved.
  • Add Butter and stir until completely melted.
  • Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
  • Cook sauce about 1 minute more, and pour over steaks.
  • Serve immediately.

Morshed Firoz
f67@gmail.com

This recipe was easy to follow and the results were delicious. The filet mignon was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe.


Fortnitebeast 2.8
fortnitebeast275@yahoo.com

I made this recipe for a dinner party and it was a huge hit! Everyone loved the filet mignon and the sauce. I will definitely be making this again.


lemon Sarkar
sarkar_lemon@hotmail.com

This was one of the best filet mignon recipes I've ever tried. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again soon!


Marcos Garcia
marcos-garcia@gmail.com

I was disappointed with this recipe. The filet mignon was dry and the sauce was too salty. I would not make this recipe again.


Ant W
w-ant@yahoo.com

This recipe was a disaster! The filet mignon was tough and the sauce was bland. I would not recommend this recipe to anyone.


Harriet Scott
h42@hotmail.com

Overall, this was a good recipe. The filet mignon was tender and juicy, and the demi-glaze sauce was flavorful. However, I found the recipe to be a bit too complicated for my liking.


Zaruto Uzumaki
u.z@yahoo.com

The meat was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the filet mignon for a shorter amount of time.


Zuusuf Muxumefmd
muxumefmdz@hotmail.fr

This was my first time making filet mignon and it turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this again.


Md zehag Zehad
zehad.m15@hotmail.co.uk

I followed the recipe exactly and the results were amazing. The filet mignon was cooked perfectly and the demi-glaze sauce was delicious. My family loved it!


Madushi Sewwandika
madushi.sewwandika@yahoo.com

The demi-glaze sauce was the star of this dish. It was so rich and flavorful, and it perfectly complemented the tender filet mignon. I will definitely be making this recipe again!


Ahmed Malik
malikahmed92@yahoo.com

This filet mignon recipe with demi-glaze sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, while the sauce added a rich and flavorful touch. I highly recommend this recipe for a special occasion dinner.