Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Provided by CookingCrazy228
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Evenly season steaks on all sides with Spike/Aromat.
- Heat oil in large frying pan.
- Add Steaks and fry until done (I recommend medium-rare).
- Remove steaks from pan and place on a plate (do not empty pan).
- Add wine and cook until most alcohol has boiled off.
- Add Demi-Glace and stir until it has all dissolved.
- Add Butter and stir until completely melted.
- Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
- Cook sauce about 1 minute more, and pour over steaks.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morshed Firoz
[email protected]This recipe was easy to follow and the results were delicious. The filet mignon was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe.
Fortnitebeast 2.8
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the filet mignon and the sauce. I will definitely be making this again.
lemon Sarkar
[email protected]This was one of the best filet mignon recipes I've ever tried. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again soon!
Marcos Garcia
[email protected]I was disappointed with this recipe. The filet mignon was dry and the sauce was too salty. I would not make this recipe again.
Ant W
[email protected]This recipe was a disaster! The filet mignon was tough and the sauce was bland. I would not recommend this recipe to anyone.
Harriet Scott
[email protected]Overall, this was a good recipe. The filet mignon was tender and juicy, and the demi-glaze sauce was flavorful. However, I found the recipe to be a bit too complicated for my liking.
Zaruto Uzumaki
[email protected]The meat was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the filet mignon for a shorter amount of time.
Zuusuf Muxumefmd
[email protected]This was my first time making filet mignon and it turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Md zehag Zehad
[email protected]I followed the recipe exactly and the results were amazing. The filet mignon was cooked perfectly and the demi-glaze sauce was delicious. My family loved it!
Madushi Sewwandika
[email protected]The demi-glaze sauce was the star of this dish. It was so rich and flavorful, and it perfectly complemented the tender filet mignon. I will definitely be making this recipe again!
Ahmed Malik
[email protected]This filet mignon recipe with demi-glaze sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, while the sauce added a rich and flavorful touch. I highly recommend this recipe for a special occasion dinner.