FILET MIGNON WITH CABERNET SAUCE
Make and share this Filet Mignon With Cabernet Sauce recipe from Food.com.
Provided by Little Suzy Homemak
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 14 teaspoon pepper.
- Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan.
- Add shallots to pan; saute 1 minute. Stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly.
- Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, wine and broth; bring to a boil. Cook until reduced to 1/2 cup (about 11 minutes). Remove from heat; stir in butter. Serve with steaks.
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Balmukund Bk
[email protected]This was my first time making filet mignon and it turned out amazing! The recipe was easy to follow and the results were fantastic.
Chop Chop
[email protected]Overall, this was a great recipe. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend it to others.
md sirajul isolam
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was cooked perfectly and the sauce was delicious.
Ukasha Jaan
[email protected]I was really impressed with this recipe. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend it to others.
Toufeeq Ajouhaar
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again.
Sufiyan Malik
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The cabernet sauce was so flavorful and the steak was so tender.
Amanda McLaughlin
[email protected]This was the best filet mignon I've ever had. The sauce was incredible and the steak was cooked to perfection.
Noor Papiya
[email protected]I would definitely recommend this recipe to anyone who loves a good steak.
Abel Wendmagegn
[email protected]The sauce was a bit too salty for my taste, but the steak was cooked perfectly.
Waheed Rao
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for entertaining guests.
M laal Dawana
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was cooked perfectly and the sauce was delicious.
Keenmer Carenea
[email protected]I'm not a big fan of red meat, but this dish was surprisingly good. The sauce was especially flavorful.
Sarita Katwal
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Koolboy Tarik
[email protected]I would recommend using a good quality steak for this recipe. It makes a big difference in the overall flavor of the dish.
Faizi Dhillu
[email protected]The sauce was a bit too sweet for my taste, but the steak was cooked perfectly.
Family Chenot
[email protected]This was my first time making filet mignon and it was surprisingly easy. The recipe was clear and concise, and the results were fantastic.
Ali Dino
[email protected]I used a cheaper cut of steak for this recipe and it still turned out amazing! The sauce is what really makes this dish.
Rashid Rashid
[email protected]The cabernet sauce really made this dish. It was so easy to make and added so much flavor to the steak. I will definitely be making this again!
dinah khasandi
[email protected]This filet mignon recipe with cabernet sauce was an absolute delight! The sauce was rich and flavorful, perfectly complementing the tender and juicy steak. I served it with roasted vegetables and mashed potatoes, and it was a hit with my entire famil