FILET MIGNON DRIZZLE WITH A MAPLE BALSAMIC REDUCTI
Another recipe I found while searching for French Canadian recipes. This is from http://www.cookingchanneltv.com/recipes/nadia-g/filet-mignon-drizzle-with-a-maple-balsamic-reduction-served-with-sweet-roasted-cherry-tomatoes-and-parmesan-potato-croquettes.html.
Provided by Lynn Dine
Categories Beef
Time 1h50m
Number Of Ingredients 23
Steps:
- 1. To make the roasted tomatoes: Preheat the oven to 425 degrees F. Place the cherry tomatoes and garlic in a large baking dish in a single layer. Sprinkle them with Greek oregano, sea salt, freshly ground black pepper, and brown sugar. Mix well. Roast for 40 minutes.
- 2. To make the Parmesan potato croquettes: Boil the potatoes in enough salt water to cover for 10 to 15 minutes, or until fork tender. Drain. Saute the green onions and garlic in extra-virgin olive oil for a few minutes, until the onions are translucent and garlic is golden. In a big bowl, combine the onion and garlic mixture with the boiled potatoes. Add Parmesan cheese, sea salt, freshly ground pepper, and mash together. Cover and refrigerate for 30 minutes.
- 3. Pour enough olive oil to come 1/4-inch up the side of a heavy fry pan and heat to 375 degrees F. Roll the chilled potato mixture into finger shapes. Dip the fingers in the beaten egg, then coat them in Italian-seasoned bread crumbs. Fry the croquettes in the hot oil for 30 seconds, until all sides are equally crispy and golden.
- 4. To make the filet mignon: Season the steaks with a pinch of steak spice. Heat the canola oil in a frying pan over medium-high heat until almost smoking. Add the steaks to the hot pan. Sear the steaks for 2 minutes on each side. Reduce the heat to medium-low and cook the steaks for another 2 minutes per side. Tent the cooked steaks in aluminum foil and let them rest for 10 minutes.
- 5. To make the balsamic syrup: Heat a pan on medium-high heat, add equal parts maple syrup and balsamic vinegar, and stir for 3 to 5 minutes until the sauce is bubbling and slightly reduced. Serve immediately, drizzled over the filet mignon.
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Ciera Kelley
[email protected]I'm not a huge fan of maple syrup, but I loved the sauce in this recipe. It was the perfect balance of sweet and tangy.
JhaTiyal King
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Edgar Maldonado
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
OLUSOLA IDOWUOGUNLEYE
[email protected]This is one of my favorite filet mignon recipes. The sauce is so flavorful and the steak is always cooked perfectly.
Moses Ssentamu
[email protected]I would definitely recommend this recipe to anyone who loves filet mignon.
Naim Hosen
[email protected]This recipe is a great way to dress up a simple steak. It's perfect for a special occasion dinner.
Zaid Momani
[email protected]I love the combination of flavors in this recipe. The maple syrup and balsamic vinegar complement each other perfectly.
Joel Lopez
[email protected]I made this recipe exactly as written and it turned out perfectly. The steak was cooked to perfection and the sauce was delicious.
Frenzymoul123 Kevin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a dish that is sure to impress.
beeb coetzee
[email protected]I'm not usually a fan of filet mignon, but this recipe changed my mind. The maple balsamic reduction is truly something special.
Intizar Ismailova
[email protected]I made this recipe for a special occasion dinner and it was a hit! Everyone loved the tender steak and the flavorful sauce.
TWINEBIGEZO PEREZ
[email protected]The instructions were easy to follow and the dish turned out amazing. I highly recommend this recipe!
Azztine Lazziboi (Lazzikrazzi)
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
mirembe jackie
[email protected]I've tried many filet mignon recipes, but this one is by far the best. The maple balsamic reduction is a game-changer, adding an extra layer of flavor that elevates the dish to a whole new level.
Korayende Kato Arnold
[email protected]This filet mignon recipe with maple balsamic reduction was an absolute delight! The flavors were perfectly balanced, with the sweetness of the maple syrup complementing the tanginess of the balsamic vinegar. The steak was cooked to perfection, tender