FILET MIGNON AND PORTOBELLO MUSHROOMS WITH BOURBON WINE SAUCE
Make and share this Filet Mignon and Portobello Mushrooms with Bourbon Wine Sauce recipe from Food.com.
Provided by NovaLee
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20 minutes.
- heat oil saute sausage or bacon about 3 minutes till brown add shallots and garlic cook about 1 minute longer.
- Deglaze pan with bourbon and carefully ignite,when burned off add tomato and stock stir in butter,worcestershire this should be done the same time your steaks and mushrooms are.
- Soak hickory chips in water for 1 hour drain well when grill is hot place ontop grill meat and mushrooms Place steak in center of plate overlap slightly with mushroom pour sauce over both.
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Christy Grace
[email protected]This recipe was a waste of ingredients.
Rabindra Mandal
[email protected]I would not recommend this recipe to anyone.
Waqas Khalil
[email protected]This recipe is not worth your time or money.
asif mayo
[email protected]Avoid this recipe at all costs!
Janet Tutson
[email protected]This recipe was a disaster! The filet mignon was tough and the portobello mushrooms were soggy. The bourbon wine sauce was also very bland.
Farhat “Farru” FM
[email protected]This recipe was a bit disappointing. The filet mignon was overcooked and the portobello mushrooms were bland. The bourbon wine sauce was also not very flavorful.
selina akter parul(ripon)
[email protected]The filet mignon was cooked perfectly and the portobello mushrooms were flavorful. The bourbon wine sauce was a bit too sweet for my taste, but overall the dish was very good.
Shagufta Memon
[email protected]This recipe was easy to follow and the results were amazing! The filet mignon was cooked perfectly and the portobello mushrooms were delicious. The bourbon wine sauce was also very good. I would definitely recommend this recipe to anyone looking for
Mary Diamond
[email protected]I've made this recipe several times and it always turns out great. The filet mignon is always tender and juicy, and the portobello mushrooms are flavorful and meaty. The bourbon wine sauce is also delicious and really adds to the overall flavor of th
Silambu Kanthan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The filet mignon was cooked perfectly and the portobello mushrooms were delicious. The bourbon wine sauce was the perfect finishing touch. I would definitely recommend this recipe to any
Anish Tamang
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the filet mignon and the portobello mushrooms. The bourbon wine sauce was also a big hit. I will definitely be making this recipe again.
Amanda Korhonen
[email protected]The flavors in this dish were incredible. The filet mignon was tender and juicy, while the portobello mushrooms were perfectly cooked and flavorful. The bourbon wine sauce was rich and decadent, and it really brought the whole dish together. This is
Rema craft
[email protected]This recipe was outstanding! The filet mignon was cooked to perfection and the portobello mushrooms were savory and meaty. The bourbon wine sauce was the perfect accompaniment, adding a rich and complex flavor to the dish. I highly recommend this rec