FIJI CURRY
This recipe is Pasepa Swann's, from RimJournal.com. I have not yet tried it out, but am storing it here to try in the near future. Enjoy!
Provided by Pikake21
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mash the garlic and salt in a bowl. Add just a bit of water to make a paste.
- Add the cumin seed, fenugreek seed, coriander seed, black mustard seed, curry powder and turmeric powder plus red chili to taste and pound to a smooth paste.
- Use a blender to make the garlic and spice mix. Add just enough water to blend. I use a bouillon cube instead of salt.
- Add a handful of chopped fresh coriander leaves and cook in a heavy pot over medium heat until thick.
- Add the meat to the sauce. Stir to coat the meat and partially cover, stirring occasionally. You may add 2 teaspoons sugar (8 g) and 1 teaspoon salt (4 g) about half-way through to "make it tender".
- When the vegetables are added depends on how long they will take to cook. Add the diced potatoes, diced carrots, 1/2 chopped large onion, some fresh coriander and finish cooking.
- The meat shrinks a lot cooked this way, but the flavor is intensified and the sauce stays thick. It should coat the meat almost like a glaze. Cook on lower heat if you like, but the result will be more of a broth.
- At the end, add some more chopped onion and stir in the yogurt plus more fresh coriander to garnish.
- Serve with chutney, rice and tortillas or chapatis if available. The proper way to eat this is to tear off a piece of tortilla or chapti and scoop some curry up with it. It's finger lickin' good!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Shanti Shakya
[email protected]This Fiji curry is the best curry I've ever had. The flavors are incredible and it's so easy to make.
Fidel Cortez
[email protected]I'm so glad I found this Fiji curry recipe. It's now one of my go-to recipes for a quick and easy weeknight meal.
Seynab cali maxamed
[email protected]This Fiji curry is the perfect comfort food. It's warm and flavorful, and it always makes me feel better on a cold day.
Monir Khondoker
[email protected]I love that this Fiji curry is made with coconut milk. It gives it a creamy texture and a slightly sweet flavor.
Md Jakhir
[email protected]This Fiji curry is a great way to use up leftover chicken. I always make a big batch on the weekend and then I have leftovers for lunch all week.
Abir hossain shishir
[email protected]I'm always looking for new curry recipes, and this Fiji curry is definitely one of my favorites. It's so flavorful and easy to make.
Cynthia Nelson
[email protected]This Fiji curry is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Milcah Makuyu
[email protected]I love the unique flavor of this Fiji curry. The combination of spices is unlike anything I've ever tasted before.
Mir Hossan 2
[email protected]This Fiji curry is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Darine Alromeh
[email protected]I'm not sure what I did wrong, but my Fiji curry turned out really bland. I think I might have forgotten to add the curry powder.
Daniel Sparkling
[email protected]This Fiji curry was a little too sweet for my taste. I think I would have preferred it with less coconut milk.
Jerone Nariah Parris
[email protected]I followed the recipe exactly and the Fiji curry turned out great! The only thing I would change is to add a little more heat. Next time I'll add a teaspoon of cayenne pepper.
Tareq Hassouneh
[email protected]This Fiji curry is so easy to make and it's packed with flavor. I love the combination of sweet and spicy. I served it with rice and it was the perfect comfort food.
Samuo Kirin
[email protected]I'm not usually a fan of curry, but this Fiji curry was amazing! The spices were so fragrant and the coconut milk gave it a creamy texture. I'll definitely be making this again.
Carla Nakhle
[email protected]This Fiji curry was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I served it with jasmine rice and a side of cucumber salad, and it was the perfect summer meal.