FIGS STUFFED WITH GOAT CHEESE
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
- Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams
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Allan Weyz
[email protected]These are amazing! I will definitely be making them again and again.
Sandy Williams
[email protected]I'm so glad I found this recipe. It's a new favorite!
MD MAHAFUS
[email protected]These are the perfect way to use up ripe figs.
Maharaj Hosen
[email protected]I love that these are a healthy and delicious snack.
Reagan Joseline
[email protected]These are so good! I can't believe how easy they are to make.
HB Zilan
[email protected]I've made these several times and they're always a crowd-pleaser.
Marisol DIVA
[email protected]These are the perfect appetizer for a summer party.
Essuman McJames
[email protected]I made these for a vegetarian friend and she loved them.
Brad Parkin
[email protected]I added some chopped walnuts to the filling for a little extra crunch.
Lady ariana
[email protected]I used a different type of cheese (chèvre) and it worked just as well.
hiruna dayawansa
[email protected]These are so easy to make and they look so impressive. I will definitely be making them again.
Ines Lahti
[email protected]I love the combination of sweet and savory in this dish. The goat cheese is creamy and tangy, and the figs are sweet and juicy.
Raees Amin
[email protected]These were delicious! I made them for a party and they were a huge hit.