FIGS IN RED-WINE SYRUP
Categories Condiment/Spread Fruit Dessert Quick & Easy Fig Red Wine Winter Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.
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Siva Siva
[email protected]This is a delicious and elegant dessert that is perfect for a special occasion. The figs are poached in a red wine syrup until they are soft and tender. The syrup is then poured over the figs and served.
KingJustin mcbride
[email protected]I made this recipe for my family and they loved it! The figs were so tender and the syrup was so flavorful. I would definitely recommend this recipe.
Rochelle skipper
[email protected]This is a great recipe for a quick and easy dessert. The figs are cooked in the red wine syrup until they are soft and juicy. The syrup is then poured over the figs and served.
Mauro Ayala
[email protected]I've made this recipe several times and it's always a hit. The figs are always perfectly cooked and the syrup is delicious. I love serving this with a scoop of vanilla ice cream.
Dennis Kenneth
[email protected]This recipe is easy to follow and the results are amazing! The figs are so soft and juicy and the syrup is the perfect balance of sweet and tart.
Babu Nasar
[email protected]I love this recipe! The figs are always so tender and the syrup is perfect for drizzling over ice cream or yogurt.
Denico Minott
[email protected]This is a delicious and elegant dessert that is perfect for a special occasion. The figs are poached in a red wine syrup until they are soft and tender. The syrup is then poured over the figs and served.
Tohidul Islam
[email protected]I made this recipe for my family and they loved it! The figs were so tender and the syrup was so flavorful. I would definitely recommend this recipe.
Michael Corbeil
[email protected]This is a great recipe for a quick and easy dessert. The figs are cooked in the red wine syrup until they are soft and juicy. The syrup is then poured over the figs and served.
Cecilia Leyva
[email protected]I've made this recipe several times and it's always a hit. The figs are always perfectly cooked and the syrup is delicious. I love serving this with a scoop of vanilla ice cream.
Amir Falq
[email protected]This recipe is easy to follow and the results are amazing! The figs are so soft and juicy and the syrup is the perfect balance of sweet and tart.
Adeyemi Victor
[email protected]I love this recipe! The figs are always so tender and the syrup is perfect for drizzling over ice cream or yogurt.
Shohag Mazumder880
[email protected]This is a great recipe for a special occasion. The figs are elegant and the syrup is so flavorful. I would definitely recommend this recipe.
Aser Sarhan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the figs and the syrup. I will definitely be making this again.
ali ajgar
[email protected]This recipe was absolutely delicious! The figs were perfectly cooked and the red wine syrup was rich and flavorful. I served it with a dollop of whipped cream and it was the perfect dessert.